Courtyard & Fairfield by Marriott Bengaluru Relaunches BG’s Poolside Bar & Grill

Courtyard & Fairfield by Marriott Bengaluru Outer Ring Road has relaunched BG’s Poolside Bar & Grill as part of its 10th anniversary celebrations, introducing a refreshed dining concept focused on fire-led cooking, contemporary beverages and alfresco dining.

Located in Bellandur, one of Bengaluru’s key business districts, the restaurant has been redesigned to cater to the changing preferences of corporate professionals, business travellers and local residents looking for casual dining and after-work experiences.

The updated concept centres on Josper-fired cooking, with a menu built around grilled dishes that highlight natural ingredients and balanced flavours. The beverage programme has also been refreshed with a selection of contemporary cocktails made using fresh ingredients and designed to complement the food menu. The relaunch is part of the hotel's strategy to strengthen its food and beverage offerings while marking a decade of operations in Bengaluru.

Suveer Sodhi, General Manager, Courtyard & Fairfield by Marriott Bengaluru Outer Ring Road, said, "As we celebrate a decade of hospitality at Courtyard & Fairfield by Marriott Bengaluru Outer Ring Road, the relaunch of BG's Poolside Bar & Grill marks an exciting new chapter in our journey of delivering exceptional guest experiences. Designed to reflect the evolving preferences of today's discerning diners, the renewed concept brings together a vibrant alfresco setting, distinctive Josper-fired cuisine, and a thoughtfully curated beverage programme. BG's is more than just a restaurant—it is a destination where guests can connect, unwind, and create memorable moments. We are delighted to introduce this refreshed experience and further strengthen our position as a leading dining and social destination in Bengaluru."

Executive Chef Vijay Bhandari said, "The Josper oven plays a central role in the restaurant's culinary approach.Cooking with fire demands patience and precision, rewarding every ingredient with remarkable depth and character. The Josper oven is central to our culinary philosophy, allowing us to bring out the natural flavours of every ingredient while imparting a distinctive depth that defines the menu. Every dish has been thoughtfully curated to celebrate quality produce, honest cooking and bold, well-balanced flavours."

Sivanesh S, Bar Manager, BG’s Poolside Bar & Grill, said, "Every cocktail at BG's has been created with the belief that great drinks should be as memorable as the moments they accompany. Crafted using fresh ingredients, balanced flavours and contemporary combinations, the beverage programme has been designed to complement the restaurant's dining experience while offering guests the perfect setting to unwind over good food and great company."

The relaunch reflects a broader trend in the hospitality sector, where hotels are investing in refreshed food and beverage concepts to attract both in-house guests and local diners seeking experience-driven dining options.