Courtyard by Marriott Ghaziabad Launches L3 Kitchen With Live Cooking Format

Courtyard by Marriott Ghaziabad has introduced L3 Kitchen, an all-day dining restaurant featuring live cooking alongside Indian, Italian and Oriental cuisines.

The menu includes regional Indian dishes such as Bhutta and Vatana Ki Shami, Muradabadi Malai Soya Chaap and Methi Aur Hara Hing Ke Aloo. Other Indian options include Vegetable Subz Handi, Lehsuni Palak, Bhindi Do Pyaza, Khumb Masala, Paneer Butter Masala, Paneer Dhaniya Adraki, Courtyard Signature Dal and Dal Tadka.

The restaurant also serves Italian pizzas, pastas and risottos, along with Oriental dishes including dim sum, wok-fried rice, noodles and Thai curries. The dining format includes vegetarian and non-vegetarian selections, casual seating and private dining areas.

Its beverage menu includes cocktails under the Mixologist Special section. Options include Yard & Brew Signature, Beetroot G&T, Gingermelon Lemon Drop, Frost Ember and Mist of Garden.

Jatinder Kumar, F&B Head, Courtyard by Marriott Ghaziabad, said, “L3 Kitchen reflects our belief that dining should carry the same sense of quality, consistency and thoughtful service that guests associate with our international hospitality service. The restaurant strengthens the hotel’s overall proposition by adding a distinctive culinary identity to the property and creating a space that can become part of the city’s dining culture.”