Restaurant India News: Fairmont Jaipur Unveils Health-Forward Culinary Overhaul with New Cooking Oil Initiative

Fairmont Jaipur has rolled out a major health-focused overhaul of its culinary operations, replacing refined oil with nutrient-rich alternatives. Following a month-long review of cooking methods and menu categories, the hotel has shifted to desi ghee and mustard oil for Indian dishes, and olive oil and cold-pressed canola oil for Western, Pan-Asian, and other global cuisines.

The initiative underscores the hotel’s commitment to wellness-driven dining without compromising flavour or authenticity. By adopting cooking mediums rich in Vitamin E, Vitamin K, and essential omega fatty acids, Fairmont Jaipur aims to enhance nutritional value while reducing the use of heavily processed fats. To further strengthen regional ties, the hotel is now sourcing mustard oil and desi ghee directly from local village communities supporting rural livelihoods and ensuring higher freshness and quality.

The move aligns with rising demand for cleaner, provenance-led food among both international travellers and Indian diners. With wellness becoming central to luxury hospitality, Fairmont Jaipur is positioning itself as a leader in conscious, health-forward dining.
The culinary team is also reviewing menus, training, ingredient mapping, and cooking techniques to build a long-term framework for wellness-led cuisine, including chef upskilling and deeper collaboration with local farmers and artisanal producers.

“This transition is not simply an operational change but a long-term culinary philosophy,” said Chef Anal Uniyal, Director of Culinary, Fairmont Jaipur. “Different oils perform differently under heat, and choosing the right medium enhances both flavour and digestibility. By replacing heavily refined fats with nutrient-rich alternatives, we are elevating the overall health profile of our food while remaining true to authentic cooking traditions.”

“Our approach to hospitality extends to the wellbeing of our guests and the communities around us. By adopting cleaner cooking mediums and sourcing directly from local producers, we aim to create cuisine that is wholesome, authentic, and responsibly crafted,” said Rajat Sethi, Cluster General Manager, Fairmont Jaipur and Raffles Jaipur.

With this initiative, Fairmont Jaipur reinforces its commitment to conscious luxury, where thoughtful choices, community upliftment, and culinary excellence come together. The hotel continues to set new benchmarks in modern luxury dining by offering food that nourishes the body while honouring tradition, craftsmanship, and sustainability.