Restaurant India News: Yuzu Opens in Hilton Hyderabad Genome Valley Resort & Spa

Yuzu has debuted in Hyderabad, introducing Japanese Peruvian Nikkei cuisine to the city at Hilton Hyderabad Genome Valley Resort & Spa. Positioned as the first pan-Asian dining space here to present Nikkei as a permanent fixture, the restaurant blends Japanese culinary technique with Peruvian flavours at its core. 

The menu is rooted in Japanese methods—raw preparations, robata grilling, precision seasoning and steam-led cooking layered with selective Thai, Peruvian and Chinese influences. The kitchen is led by Chef Palden Sherpa, whose career spans over a decade, including experience with The St. Regis Goa Resort, Hyatt, Accor and Marriott properties. Trained under Chinese, Japanese and Thai chefs, he brings a technique-driven approach to the new venture.

Nikkei preparations form a key highlight. The Tokyo Tiradito pairs hamachi with avocado, sesame and yuzu ponzu, while Salmon Bonito Ceviche combines Scottish salmon with bonito. A seven-day cured Beet Ceviche with miso soy mousse offers a plant-forward option. Robata-led dishes focus on controlled open-heat cooking. 

The Yuzu Fire Robata draws inspiration from ancient grilling techniques, while char-grilled New Zealand lamb chops finished with quinoa pop showcase balanced seasoning and texture. Sushi, sashimi and steamed selections further expand the menu, with dishes such as Salmon Aburi glazed with yuzu soy and Yuzu Maki finished with 24-carat gold leaf. Chinese techniques appear in offerings like Charcoal Jiaozi and Mariscos Siu Mai, while Thai-inspired salads and curries add herbaceous brightness and measured heat.

The beverage programme mirrors the culinary philosophy, incorporating Asian ingredients into structured cocktails and zero-proof options. Wasabi Sunset combines tequila, gari and wasabi, Shogun’s Old Fashioned is finished with burnt butter and warm spice, and Zen Chaos blends coconut, passion fruit and matcha. A curated list of sake, Japanese whisky and international spirits complements the menu.

With its focus on technique, open-heat cooking and a cohesive beverage offering, Yuzu positions itself as a comprehensive pan-Asian dining destination within Hyderabad’s evolving hospitality landscape.