Located within the domestic departures area, the new facility is positioned as a premium lounge offering for domestic travellers and is notable for…
The feature aims to convert intent into repeat behaviour, encouraging customers to integrate healthier ordering into regular consumption patterns…
The restaurant has a seating capacity of 79 covers and is expected to cater to Whitefield’s mixed residential and corporate catchment.
The launch follows the brand’s earlier entries into Hyderabad and Delhi in 2025 and marks its entry into one of India’s most competitive and high-…
Restaurant India News: Optimistic Capital Makes First Investment with Rs 200 Crore Beer-Focused Fund
The move highlights increasing institutional interest in India’s craft beer segment, driven by changing consumer preferences and demand for premium,…
The initiative reflects the Group’s People First approach, which encourages employee involvement in socially relevant actions beyond daily hotel…
With successful operations in Punjab, Chandigarh, Haryana, and Dubai, the Uttam Nagar outlet marks a significant milestone in Circle of Crust’s…
The expansion strategy reflects a portfolio-led approach focused on balanced growth across mainstream, premium, and luxury segments, supported by…
The Patna launch reflects the continued push by organised hotel chains to strengthen their presence in emerging urban centres, where demand for…
The Patna signing also strengthens Marriott International’s footprint in Eastern India and aligns with the group’s strategy to expand into fast-…
The initiative reflects how luxury hotels are leveraging brand-led bar takeovers and spirits partnerships to increase midweek relevance, strengthen…
Dynamo represents a growing trend in Goa’s hospitality sector where venues are investing in music-led programming, all-day relevance, and…
Albert Pinto is expected to scale through a combination of FOCO and COCO operating models, with 10 outlets planned as part of the next phase of…
The new menu additions reinforce the brand’s positioning as a niche, chef-driven restaurant operating with consistency and discipline in a…
Restaurant India News: Ochre Spirits Launches in Pondicherry, Targets 25-City Expansion Across India
With its expanding portfolio, Ochre Spirits is now entering new categories such as whisky, agave spirits, and gin, positioning itself as a…
The upcoming earnings are expected to provide a clearer view of Swiggy’s progress toward profitability, especially as India’s quick commerce and food…
Industry analysts attribute this rise to increasing domestic travel demand, a stronger inclination toward immersive experiences, and growing…
The results underline Radico Khaitan’s firm foothold in the evolving Indian alcohol market, where premiumisation continues to drive consumer demand…
Designed as illuminated experiential carts, the kiosks are built to reflect the premium atmosphere of PVR cinemas while staying true to 1.5 Degree’s…
The new menu will be available at all Barista cafés across India starting 20th October 2025, marking the brand’s ongoing effort to offer innovation-…
Lizard King Brewing Co. represents a new chapter in Goa’s craft beer movement. By merging craftsmanship with a music-inspired energy, the brewpub…
The culinary approach at At Majlis is also influenced by the ancient Silk Route, integrating Persian and Central Asian inspirations into the menu.
Natuf Café’s expansion underscores the growing opportunity in India’s QSR sector, driven by young consumers seeking healthier and more responsible…
The setting at Palm Beach’s Amrit Ocean Resort reflects a new chapter for Indian fine dining in America, combining modern design with the flavors of…
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