The company reported strong FY26 business growth, with revenue doubling year-on-year and store EBITDA increasing by 193.2 percent year-on-year.
Curated by Chef Rahul Sharma, the new 12-course tasting menu continues the restaurant’s broader concept of exploring India’s regional diversity…
The new Shin Ramyun Kimchi Stir Fry product is being launched on Blinkit alongside the company’s existing ramen and snack portfolio.
Restaurant India News: IHG Reopens InterContinental Chennai Resort After Major Luxury Transformation
Located approximately 60 minutes from Chennai International Airport and near the UNESCO World Heritage Site of Mahabalipuram, the resort forms part…
The company is now planning expansion into multiple locations, with long-term plans to launch a larger restaurant format accommodating more than 100…
The Fern Hotels & Resorts continues to focus on environmentally conscious hospitality operations as part of its long-term brand positioning while…
The launch comes at a time when Pune’s hospitality industry is witnessing rising investments in premium dining and nightlife formats, particularly in…
The launch comes amid rising demand for imported premium spirits in India, where hospitality operators, luxury bars and retail distributors are…
The approach reflects a broader hospitality trend where bars are increasingly combining culinary ingredients with beverage programs to differentiate…
The company had previously achieved unicorn status in August 2023 after raising USD 200 million during its Series E funding round, which valued the…
The ethnic snacks segment continued to contribute the largest share of revenue during FY26 at approximately 68.9 percent, registering 11.2 percent…
The company said the new fund will also leverage K Hospitality Corp’s existing hospitality and foodservice ecosystem to accelerate growth…
The launch aligns with the company’s broader India expansion strategy as hotel operators increasingly explore religious tourism circuits and Tier-2…
The restaurant has been designed as a contemporary Mediterranean trattoria, with interiors focused on warm textures and social dining spaces aimed at…
The new outlet operates through lunch from 12 PM to 4 PM and dinner from 6 PM to midnight. With an average cost for two of approximately Rs 1800, the…
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