The program allows delivery partners to begin investing with as little as Rs 100, providing access to mutual fund schemes offered by Zerodha Fund…
Located in one of Delhi's established food and lifestyle districts, Café Athyeka enters the market at a time when consumers are increasingly…
With the launch of Soyuzprod, ROSIND aims to strengthen the visibility of Russian spirits in India while expanding opportunities for imported premium…
Restaurant India News: Keen Mustard Ventures Strengthens F&B Presence with Heyou Launch in Bengaluru
With Bengaluru’s hospitality market continuing to evolve, Heyou represents the company’s latest effort to create a format that combines dining,…
The venue will also feature a rotating calendar of curated experiences, collaborations and music programming spanning electronic, house, hip-hop and…
Properties integrating wellness services with accommodation offerings are seeing growing interest from guests prioritising health, relaxation and…
The launch comes as beer brands continue to diversify their offerings to meet demand from consumers exploring different styles and formats.
Located within a restored 1823 farmhouse, the restaurant features a 45-seat dining room and operates with a menu shaped by produce grown, harvested…
The launch also marks the beginning of a broader growth plan for NOD Hospitality. The company intends to expand the Rhythm Atelier format across…
The launch reflects EHV International’s continued expansion strategy, with Hyderabad becoming a key market in its growing portfolio of hospitality…
The company focused early on Tier II and Tier III cities, as well as the North East, at a time when much of the hospitality industry remained…
The activity reflects a growing trend within the hospitality and restaurant industry, where brands are increasingly investing in experience-driven…
The signing forms part of ITC Hotels’ broader expansion strategy focused on strengthening its presence in state capitals and high-growth hospitality…
The initiative also highlights Fabcafe’s continued focus on seasonal sourcing and farm-to-plate dining. The cafés operate across key locations…
DS Group's current hospitality portfolio comprises six operational properties, including Namah Nainital, Namah Jim Corbett, Radisson Blu…
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