The London opening follows more than two years of work on the project, including the conversion of a 130-year-old former printing press into a…
The Whitefield opening adds another location to FOO’s Bengaluru network, expanding its Pan-Asian restaurant format into a new part of the city.
The South Delhi launch marks TerraCurry’s entry into the city’s dining market with a regional Indian menu built around lighter cooking methods and…
The resort expands the group’s presence in the coastal hospitality segment, with its offering centred on accommodation, dining, celebrations,…
The opening comes as the brand marks 15 years in the Punjabi hospitality segment. Its first Bengaluru outlet on MG Road established a presence in the…
The expansion gives Cafe Srinivasa a presence in a second Mumbai neighbourhood while retaining the menu and Karnataka-focused positioning established…
The property’s wellness facilities include Neer, with an indoor heated pool, jacuzzi, ice bath, separate steam and sauna facilities and skylit…
The company said it has already deployed its platform across hotels in India and plans to expand into other sectors.
The restaurant also incorporates service elements linked to Indian dining, including a welcome, amuse-bouche and mukhwas served at the end of the…
The new 80-seater is led by Chef Manuel Olveira and founder Mickee Tuljapurkar and has been developed as a separate interpretation of the brand for…
It has 17 solar panels with a total capacity of 9.95 kWp, which are expected to contribute approximately 8.8% of the restaurant’s annual energy…
The concept is built around everyday consumption, with the menu covering warm cookies, cake slices, soft-serve sundaes, croissants, canteen-style…
The new café is positioned as a casual dining and social space, catering to visitors looking for a setting for meet-ups, conversations and leisure.
The outlet has been designed around different dining and social occasions within the business park, with community tables, booths and semi-open…
The new restaurant focuses on biryani and traditional Indian curries, with its menu built around slow-cooked preparations and traditional cooking…
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