With CSD wine sales having grown by 40% over the past two years, the addition of these four new wines expands Sula’s portfolio to nine labels.
In partnership with more than 190 chefs, food experts, and industry thought leaders, Godrej Vikhroli Cucina curated the Godrej Food Trends Report…
The crew behind Miss Margarita by Arriba, lead by Chef Noah Barnes, is behind this project as well. Avocado Cafe represents a dedication to healthful…
KOKO is a highly regarded Asian luxury restaurant and bar known for its inventive Cantonese and Japanese cuisine and it's an once-in-a-lifetime…
Giraffe will concentrate on establishing a strong presence in key Indian cities, utilizing strategic partnerships and local expertise to ensure…
With this latest infusion, the company has amassed Rs 480 crore ($51 million) in its Series D funding, comprising Rs 270 crore in primary funding and…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Bake&Co. has established its footprint throughout India via direct-to-consumer (D2C) channels and e-commerce platforms, and it will also be…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
This fusion of culinary delights and pet-friendly entertainment ensures a day filled with flavor and vibrant experiences.
This acquisition has broadened the accessibility of Mom's Kitchen's flavors by leveraging SGF India's network for strategic outlet…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Sassy Desserts presents a varied menu introducing internationally inspired treats such as churros and bubble pop stick waffles.
Wendy's has a presence in more than 20 cities throughout India with 120 plus outlets. Among these, three traditional Wendy's restaurants in India are operated by Rebel Foods.
The restaurant currently operates in four cities, and its goal is to establish 20 locations across India by the end of 2023
The artisanal kitchen combines Indian cuisine with a fresh and inventive twist, featuring popular and contemporary recipes
The brand intends to open wheeler restaurants in cities like Nagpur, Mumbai, Bangalore, Pune, and many more.
Salad Days is preparing to introduce a collection of NFTs within the OneRare Foodverse, promising an engaging experience for food enthusiasts worldwide.
Wok to Walk intends to extend its presence to tier 1 cities in India by the conclusion of 2024, followed by gradual expansions into additional cities in the future
FDA has shut down 28 eateries in Mumbai and Thane due to their failure to adhere to essential hygiene and safety standards.
The new CoCo ICHIBANYA establishment presents an authentic Japanese dining experience, featuring an array of Soups, Salads, Starters, Curries, Udon, Ramen, beverages, and desserts.
The menu offers a wide range of options such as soups and appetizers to complete noodle and rice dishes.
The menu will be ranging from dumplings to sushi that will seamlessly incorporates the finest selections from its sister brand, Asia Kitchen by Mainland China.
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