With CSD wine sales having grown by 40% over the past two years, the addition of these four new wines expands Sula’s portfolio to nine labels.
In partnership with more than 190 chefs, food experts, and industry thought leaders, Godrej Vikhroli Cucina curated the Godrej Food Trends Report…
The crew behind Miss Margarita by Arriba, lead by Chef Noah Barnes, is behind this project as well. Avocado Cafe represents a dedication to healthful…
KOKO is a highly regarded Asian luxury restaurant and bar known for its inventive Cantonese and Japanese cuisine and it's an once-in-a-lifetime…
Giraffe will concentrate on establishing a strong presence in key Indian cities, utilizing strategic partnerships and local expertise to ensure…
With this latest infusion, the company has amassed Rs 480 crore ($51 million) in its Series D funding, comprising Rs 270 crore in primary funding and…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Bake&Co. has established its footprint throughout India via direct-to-consumer (D2C) channels and e-commerce platforms, and it will also be…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
This fusion of culinary delights and pet-friendly entertainment ensures a day filled with flavor and vibrant experiences.
This acquisition has broadened the accessibility of Mom's Kitchen's flavors by leveraging SGF India's network for strategic outlet…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Sassy Desserts presents a varied menu introducing internationally inspired treats such as churros and bubble pop stick waffles.
Delhi High Court has directed the Federation of Hotel and Restaurant Association of India (FHRAI) to substitute the term 'service charge' with 'staff contribution' and impose a maximum limit of 10% on the charge applied to bills
Dimpal has an impressive background in finance, corporate auditing, taxation, and management consulting, She is set to enhance the financial strategies and growth direction of Scuzo Ice 'O' Magic.
The exclusive dining experience will comprise an 8-course menu complemented by wine pairing choices presented by JW Marriott Bengaluru's resident sommelier.
These robotic servers are powered by artificial intelligence, seamlessly integrating data from each table into their seamless operations.
The restaurant's menu expertly fuses the lively tastes of Indian, Asian, and European cuisines, offering a skillful amalgamation of flavors.
The Indian Desi Menu is now accessible at all Taco Bell outlets across India, with prices starting at a mere INR 165*.
China Bistro's renewed menu, curated by skilled chefs, presents a diverse selection of Neu Asian cuisines, spanning Japanese, Thai, Korean, Chinese, Burmese, and more.
Tokyo Matcha Bar's menu presents an array of teas and lattes infused with matcha including Matcha Vanilla Bean Latte, Matcha Honey Latte, Matcha Milk Tea, and Himalayan Pink Salt Matcha.
Rahul will oversee F&B operations across the hotel's seven renowned dining and bar establishments, with a primary focus on enhancing revenue generation and strategic positioning within the division.
This special meal encompasses his favorites, such as the McAloo Tikki Burger, Cheesy Fries, and the Pizza McPuff, accompanied by a Regular Beverage all presented as a 4-piece meal.
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