Sula Vineyards Introduces 4 New Wines, Including Iconic Dindori Reserve Shiraz, in CSD National
With CSD wine sales having grown by 40% over the past two years, the addition of these four new wines expands Sula’s portfolio to nine labels.
  • By - Nusra
  • / 3 MIN READ
Godrej Food Trends Report 2024 Unveils Coffee Trends for International Coffee Day
In partnership with more than 190 chefs, food experts, and industry thought leaders, Godrej Vikhroli Cucina curated the Godrej Food Trends Report…
Cafe Avocado by Miss Margarita Opens its Doors in Goa
The crew behind Miss Margarita by Arriba, lead by Chef Noah Barnes, is behind this project as well. Avocado Cafe represents a dedication to healthful…
KOKO Bengaluru Partners with Patrón to Launch Special Tequila Cocktails for Tequila Day
KOKO is a highly regarded Asian luxury restaurant and bar known for its inventive Cantonese and Japanese cuisine and it's an once-in-a-lifetime…
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UK-based Casual Dining Chain Giraffe Partners with Franglobal for India Expansion
Giraffe will concentrate on establishing a strong presence in key Indian cities, utilizing strategic partnerships and local expertise to ensure…
Wow! Momo Secures $9 Million in Series D Funding Boost
With this latest infusion, the company has amassed Rs 480 crore ($51 million) in its Series D funding, comprising Rs 270 crore in primary funding and…
Haldiram's Nagpur Expands to Bengaluru with New Malleshwaram Restaurant
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Agrimax Foods Launches Bake&Co.
Bake&Co. has established its footprint throughout India via direct-to-consumer (D2C) channels and e-commerce platforms, and it will also be…
Rakul Preet Singh Teams Up with Curefoods to Introduce Arambam
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
Osteria Opens Its Doors in Noida
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
BLR Brewing Co. Teams Up with HUFT for Unique Experience
This fusion of culinary delights and pet-friendly entertainment ensures a day filled with flavor and vibrant experiences.
SGF India Acquires Mom's Kitchen
This acquisition has broadened the accessibility of Mom's Kitchen's flavors by leveraging SGF India's network for strategic outlet…
Bastian Restaurant Opens Doors in Bengaluru
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
CYK Hospitalities Partners with Sassy Desserts for Panipat Store Launch
Sassy Desserts presents a varied menu introducing internationally inspired treats such as churros and bubble pop stick waffles.
Hrithik Roshan's HRX and EatFit Unite to Launch HRX Cafe
The opening of the Mumbai outlet signals the start of an initiative to establish HRX Cafes in multiple locations by the year's close.
Bunny Bar Set to Unveil First Outlet in Bengaluru
Playboy Hospitality India will manage and run the upscale Bunny Bar concept and intends to expand this fusion of modern café elements with an exclusive lounge vibe into additional metropolitan markets through 2024.
Japanese Peruvian Fusion Restaurant 'Tango Tamari' Unveils in Mumbai
The menu features selection of Japanese-Peruvian dishes, including Moringa Soup, Truffe Miso Soup, Soft Shell Crab Salad, Crispy Tofu and many more.
Andrea's Brasserie Launches Flagship Restaurant in Bengaluru
The Bengaluru location reflects the offerings of its Delhi counterpart with a seating capacity of 90 guests.
Country Inn & Suites Unveils Niro's Rooftop Bar
The menu offers an array of food options that include starters like Mushroom on Kori Roti and Kerala Pepper Beef, paired with unique cocktails crafted from special ingredients.
Ashish Goenka Resigns as CFO of Jubilant Foodworks
Ashish Goenka, the President, Chief Financial Officer (CFO) and a key managerial figure at Jubilant Foodworks resigned from the company.
Mamagoto by Azure Hospitality Opens Its Latest Venue in Gurgaon
Their varied menu includes soups, salads, small plates, sushi, dimsums, signature bowls, noodles, and rice dishes.
Chef Kiran Ahir Unveils Vegan Desserts at the Art Lab
Chef Kiran Ahir highlights that some of their products are accessible nationwide, showcasing their distinctive flavors and artistry.
Mutuswami and Rasoi Kitchen Unveiled at Ramee Techome, Khar
The menu is influenced by South Indian flavors, offers Steam Idli, Medu Vada, Paper Dosa, Masala Dosa, Mysore Dosa, alongside specialties like Mutuswami Pav Bhaji, Misal Pav, Masala Pav, and the classic Filter Coffee.
Keventers Unveils their Limited-Edition Festive Menu
This special menu showcases a combination of unique flavors with the pricing starting from Rs. 149.