Playboy Hospitality India will manage and run the upscale Bunny Bar concept and intends to expand this fusion of modern café elements with an exclusive lounge vibe into additional metropolitan markets through 2024.
The menu offers an array of food options that include starters like Mushroom on Kori Roti and Kerala Pepper Beef, paired with unique cocktails crafted from special ingredients.
The menu is influenced by South Indian flavors, offers Steam Idli, Medu Vada, Paper Dosa, Masala Dosa, Mysore Dosa, alongside specialties like Mutuswami Pav Bhaji, Misal Pav, Masala Pav, and the classic Filter Coffee.