Madras Kitchen draws inspiration from the culinary heritage of the Madras Presidency, reinterpreting classic recipes from Tamil Nadu, Karnataka,…
By curating a Halloween-exclusive menu, Watson’s continues to build its reputation for seasonal innovation and experiential bar programming, which…
Positioned as a high-quality dessert destination, Frozen Fun continues to build on its reputation for crafting authentic Italian gelato using…
The expansion of Morpheus underlines Radico Khaitan’s continued focus on the premiumisation trend in India’s alcoholic beverages market.
Passion F&B, the parent company of Tresind, aims to expand to new markets, including; London, New York and Riyadh.
With three distinct properties now operating in Nashik, Sula continues to strengthen its position as a frontrunner in India’s wine tourism and…
The Welcomhotel by ITC Hotels Hyderabad Panjagutta will include 117 rooms and more than 800 square meters of meeting and event space.
Each edition of Qissa reinforces LOYA’s objective of transforming dining into an immersive narrative — one where every element, from flavour to…
The opening of Olive Café & Bar in Kolkata reinforces Olive Group’s commitment to design-led dining, sustainability, and consistently high…
The collaboration with Ink & Oak is a deliberate nod to the golden era of bookstore cafés — a space that rekindles the nostalgia of unhurried…
As the brand celebrates its 10th milestone, Anardana reaffirms its long-term commitment to innovation and excellence in the restaurant industry.
With this campaign, Nomad Pizza strengthens its position in India’s casual dining and QSR segment, highlighting the role of global flavours in…
Restaurant India News: Haldiram’s and Hocco Collaborate to Tap India’s Booming Frozen Dessert Market
Together, the two companies have co-created India’s first-ever “Barfi Ice Cream”, a fusion dessert that merges traditional Indian sweets with…
With this new format, the company continues to evolve from a traditional bookstore chain into a multi-dimensional cultural and retail experience,…
Le Pain Quotidien's commitment to sustainability will be evident through its use of biodegradable packaging and partnerships with local farmers.
La Gioia - Ristorante Italiano offers a dining experience that celebrates Italy’s rich culinary traditions in the heart of Bangalore, inviting guests…
SŌZŌ’s innovative approach aims to make Japanese cuisine accessible and convenient, offering an experience that blends cultural tradition with…
This collaboration offers a limited-time opportunity to experience a creative fusion of flavors, highlighting the culinary strengths of both one8…
The brand’s unique approach lies in its efficient and streamlined system, ensuring that quality coffee is served quickly, catering to the demands of…
The Smokey Kitchen, led by Chef Amit Shetty, Chef Shreyas Kadam, and Chef Nicolas Madueno Davila, features a menu that combines traditional American…
Designed by UDA Architects, Next Door's interiors combine aesthetic appeal with comfort, incorporating sustainable elements that reflect the…
The restaurant’s menu takes guests on a culinary journey across India, featuring slow-cooked dishes made using age-old techniques.
The menu features Tim Hortons' signature 100 percent premium Arabica coffee and a selection of refreshing beverages and made-to-order food…
Located in the most affluent area of Pune, the new Ladurée Café promises to captivate gourmet lovers with its eclectic cuisine and luxurious…
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