Madras Kitchen draws inspiration from the culinary heritage of the Madras Presidency, reinterpreting classic recipes from Tamil Nadu, Karnataka,…
By curating a Halloween-exclusive menu, Watson’s continues to build its reputation for seasonal innovation and experiential bar programming, which…
Positioned as a high-quality dessert destination, Frozen Fun continues to build on its reputation for crafting authentic Italian gelato using…
The expansion of Morpheus underlines Radico Khaitan’s continued focus on the premiumisation trend in India’s alcoholic beverages market.
Passion F&B, the parent company of Tresind, aims to expand to new markets, including; London, New York and Riyadh.
With three distinct properties now operating in Nashik, Sula continues to strengthen its position as a frontrunner in India’s wine tourism and…
The Welcomhotel by ITC Hotels Hyderabad Panjagutta will include 117 rooms and more than 800 square meters of meeting and event space.
Each edition of Qissa reinforces LOYA’s objective of transforming dining into an immersive narrative — one where every element, from flavour to…
The opening of Olive Café & Bar in Kolkata reinforces Olive Group’s commitment to design-led dining, sustainability, and consistently high…
The collaboration with Ink & Oak is a deliberate nod to the golden era of bookstore cafés — a space that rekindles the nostalgia of unhurried…
As the brand celebrates its 10th milestone, Anardana reaffirms its long-term commitment to innovation and excellence in the restaurant industry.
With this campaign, Nomad Pizza strengthens its position in India’s casual dining and QSR segment, highlighting the role of global flavours in…
Restaurant India News: Haldiram’s and Hocco Collaborate to Tap India’s Booming Frozen Dessert Market
Together, the two companies have co-created India’s first-ever “Barfi Ice Cream”, a fusion dessert that merges traditional Indian sweets with…
With this new format, the company continues to evolve from a traditional bookstore chain into a multi-dimensional cultural and retail experience,…
The restaurant is located at 14A Ballygunge Circular Road, Ballygunge, Kolkata 700019, and promises a memorable dining experience for pure vegetarian…
The beans come from a large coffee plantation called Harley Estate, which is located in Chikmagalur and is well-known for its tranquil lakes and…
Their three-decade-long friendship has provided a strong foundation for their collaborative effort, translating their travels and culinary…
Sonalika Sahay, a supermodel and entrepreneur, has partnered with Olive Group to enhance the hospitality experience at Monkey Bar. She brings over a…
Roastea, known for its specialty coffees and artisanal tea experiences, announces the opening of its fifth on-the-go outlet and its first in Dehradun.
This culinary adventure, marked by the unique talent of Haji Murad Ali, known as "Tunday" due to his hand disability, led to the creation…
The menu at Narrative takes diners on an authentic journey through time, using specially sourced local ingredients combined with modern cooking…
This new Flurys tearoom in Mumbai has a seating capacity of about 100 covers, featuring both indoor and outdoor areas to cater to various dining…
This expansion is a significant step for the brand as it brings authentic Italian cuisine to more areas of the city.
Join Malaka Spice in celebrating 27 years of excellence by participating in these thoughtfully curated activities at their locations in Kharadi,…
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