Restaurant India News: Hyatt Hyderabad Launches 4NOTE, Bringing Global Flavours and Culinary Theatre to One Table

Hyatt Hyderabad Gachibowli has announced the launch of 4NOTE, its newest dining destination designed as a theatre of live kitchens. The concept blends global cuisines with interactive culinary experiences, allowing diners to witness their meals being prepared in real time.

Positioned as a destination for experiential dining, 4NOTE brings together four specialty kitchens under one roof — North Western Frontier, Oriental, Telugu, and European — showcasing a curated mix of regional and international flavours. Guests can choose to dine indoors or outdoors amidst the hotel’s green surroundings, while enjoying the flexibility to order from any of the show kitchens.

The restaurant’s layout focuses on interaction, inclusivity, and engagement, catering to both leisure and corporate guests. Whether for family gatherings, business lunches, or social occasions, the space is designed to encourage connection and conversation.

Piyush Sharma, Director of Food & Beverage, Hyatt Hyderabad Gachibowli, said, “4NOTE is designed to be more than just a restaurant; it is a destination where live kitchens, curated menus, and immersive spaces come together to create unforgettable experiences. We invite our patrons to explore diverse flavours, enjoy live culinary theatre, and capture endless memories in this multi-sensory journey.”

From interactive dining and curated global menus to thoughtfully designed interiors, 4NOTE aims to redefine the dining experience at Hyatt Hyderabad. The brand positions the restaurant as a symbol of diversity and togetherness — a place where global flavours converge in one immersive culinary space.

With this launch, Hyatt Hyderabad Gachibowli continues to expand its food and beverage portfolio, aligning with the growing demand for experiential dining formats in India’s evolving hospitality landscape.