Expansion

On the food side, Banana Walnut Tea Cake, Baked Chilli Toast, and Chocolate Croissant were the top accompaniments. Regional preferences included…

Subway's unwavering commitment on innovation and thorough comprehension of changing customer preferences are the main drivers of its growth.

All of its brands will stop using refined oils in their recipes by 2025 and switch to using only mustard oil. It is commonly known that mustard oil…

This achievement underscores Mumbai’s pivotal role in shaping TATA Starbucks’ growth and evolution in the Indian retail and hospitality sectors.  

The new concept redefines the Daily Drinking Bar experience by providing an upscale yet approachable atmosphere.

With its prime location in Chandni Chowk and a focus on world-class amenities, Omaxe Chowk continues to evolve as a cultural and culinary landmark,…

Each store is designed to blend the brand’s heritage with a distinctive experience for its customers, reinforcing its position as a destination for…

 The Brand Has Signed a Three-Year Licensing Agreement to Brew Iconic Gluten-Free Saffron Lager at Chadlington Brewery.

The restaurant offers two distinct spaces—a tranquil dining area and an energetic cocktail bar inspired by vintage jazz—aimed at catering to Mumbai…

The rooftop ambiance is enhanced by European-inspired interiors, featuring sleek furnishings, warm lighting, and a design aesthetic that balances…

Quattro Bistro offers a wide variety of coffees and non-alcoholic drinks, making it the ideal place for a leisurely coffee break or a decadent lunch.

Visitors can explore an array of shopping options, including fashion, accessories, home décor, and electronics, alongside diverse dining choices…

Cajsa offer private dining room which can accommodate 12 people can opt for personalized dining.

This strategic move aims to diversify Curefoods’ portfolio and strengthen its presence in India’s growing foodservice and retail markets.  

In a time when culinary ingenuity frequently trumps flavor, Michelin-Starred Chef Vikas Khanna is unwavering in his conviction that every dish's…