Madras Kitchen draws inspiration from the culinary heritage of the Madras Presidency, reinterpreting classic recipes from Tamil Nadu, Karnataka,…
By curating a Halloween-exclusive menu, Watson’s continues to build its reputation for seasonal innovation and experiential bar programming, which…
Positioned as a high-quality dessert destination, Frozen Fun continues to build on its reputation for crafting authentic Italian gelato using…
The expansion of Morpheus underlines Radico Khaitan’s continued focus on the premiumisation trend in India’s alcoholic beverages market.
Passion F&B, the parent company of Tresind, aims to expand to new markets, including; London, New York and Riyadh.
With three distinct properties now operating in Nashik, Sula continues to strengthen its position as a frontrunner in India’s wine tourism and…
The Welcomhotel by ITC Hotels Hyderabad Panjagutta will include 117 rooms and more than 800 square meters of meeting and event space.
Each edition of Qissa reinforces LOYA’s objective of transforming dining into an immersive narrative — one where every element, from flavour to…
The opening of Olive Café & Bar in Kolkata reinforces Olive Group’s commitment to design-led dining, sustainability, and consistently high…
The collaboration with Ink & Oak is a deliberate nod to the golden era of bookstore cafés — a space that rekindles the nostalgia of unhurried…
As the brand celebrates its 10th milestone, Anardana reaffirms its long-term commitment to innovation and excellence in the restaurant industry.
With this campaign, Nomad Pizza strengthens its position in India’s casual dining and QSR segment, highlighting the role of global flavours in…
Restaurant India News: Haldiram’s and Hocco Collaborate to Tap India’s Booming Frozen Dessert Market
Together, the two companies have co-created India’s first-ever “Barfi Ice Cream”, a fusion dessert that merges traditional Indian sweets with…
With this new format, the company continues to evolve from a traditional bookstore chain into a multi-dimensional cultural and retail experience,…
Whether meeting friends or grabbing a bite alone, the café aims to enhance the overall shopping experience with its convenient location and diverse…
The restaurant aims to blend Goan Catholic cuisine, Goan Brahmin Saraswat cuisine and influences from Portuguese and Dutch culinary traditions.
The investment in Burma Burma comes amidst a broader trend of restaurant chains raising funds. Last month, Charcoal Eats secured Rs 45 crore ($5.3…
The Company plans to open 3-4 new restaurants in the coming quarter.
In his Tokyo studio, Azuma Makoto crafted a botanical sculpture using orchids, roses, and wildflowers from around the world, intertwining them with…
Boba Bar products are now available in over 100 Frozen Bottle stores nationwide and through Swiggy and Zomato, making these beverages accessible to a…
The expansion is designed to address the needs of the city’s tech-savvy and fast-paced population, combining advanced technology with a streamlined…
Known for its extensive network of over 40 cloud kitchens in South and West India, the brand began its physical presence in December last year and…
The new outlet is spread across 2700 sq ft. and is situated on the ground floor of Avenue 32, RMZ Ecoworld.
Led by Peruvian Chef Nicolas Madueño, known for his expertise in luxury restaurants worldwide, Soi Wasabi promises to deliver authentic Asian flavors…
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