Opening post-sunset from 6:30 PM to 12:30 AM, Dupion is structured to let the room ease into rhythm instead of peaking on arrival.
The space is the brainchild of Afsana Verma, Amit Verma, and Dhaval Udeshi and comes to life through the design language of Gauri Khan.
The event is being organized in collaboration with Dean With Us and will feature Goa Nights’ unique cocktail philosophy that blends Indian influences…
SAZ blends classic American comfort with modern flair, known for its inventive menus, lively vibe, and love for bringing people together.
The space operates under a defined code that maintains its exclusivity. Rules include age restrictions, cameras taped at the door to protect privacy…
Restaurant India News: Harajuku Tokyo Café’s New Cocktail Program Brings Tokyo’s Nightlife to Mumbai
he bar experience is designed to offer guests a distinct experience, where bold ingredients and creative concepts come together in a neon-lit…
The venue is already noted for its distinctive lantana-woven design and views of the Arabian Sea. Now, its expansion includes an updated food menu, a…
The offering is positioned as a curated selection rather than a seasonal rotation, reflecting a focused approach to product development.
Framed as a “cocktail lab,” it aims to merge experimental mixology with an immersive guest experience, making each visit unique.
The move signals a broader trend among upscale bars and lounges in India to experiment with bold, high-value creations that cater to niche,…
Each cocktail is crafted using ingredients inspired by the diverse cultures and regions of the Himalayas.
This affair will be led by a line-up of internationally acclaimed mixologists who will unveil their craftsmanship in a fusion of flavors and artistry.
This new cocktail menu will be exclusively served on the 7th floor of the restaurant, with stunning views of Cubbon Park and Chinnaswamy Stadium.
Peepal at IFC M3M Gurugram presents an inventive theme which is fusing peepal with cocktails.
The company plans to enter several new categories in open white spaces still untapped by the beverage majors over the next few years and has an…
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