Anirban, who joined Grand Hyatt Mumbai in August 2024, has been promoted after a year of strengthening the hotel’s Food & Beverage operations.
A seasoned culinary craftsman with global expertise steps into a leadership role to shape the hotel’s next chapter of dining excellence
A dynamic and forward-thinking hospitality professional, Singh has held key roles with some of the world’s most respected brands, including The Leela…
Naarma plans to extend its existing menu with new dishes developed through her global experience and her understanding of refined Japanese techniques…
Bringing more than 10 years of experience across established hospitality brands, he steps into the role with a background in sales leadership,…
Bringing over 12 years of hospitality experience, Kunal has held key leadership roles with renowned brands such as The Westin Mumbai Garden City and…
With over 15 years of culinary experience, Chef Mandar joins the Marriott family as part of its newly opened Fairfield by Marriott Mumbai Andheri…
In her new role, Sunakshi will lead marketing and communication initiatives at Andaz Delhi, focusing on strategic brand campaigns, media relations,…
The appointment of Nikhil Kher reinforces the resort’s focus on leadership excellence and its ongoing commitment to creating culturally rooted yet…
Her focus will be on strengthening team performance, streamlining processes, and delivering consistent value for both business and leisure guests.
With over 20 years of experience across leading hospitality brands in India and overseas, Chef Asif will bring his expertise in Indian, Mughlai, and…
Chef Suresh’s appointment marks a strategic step for Total Environment Hospitality as it continues to strengthen its culinary direction and expand…
Her appointment signals a new phase for Sofitel Mumbai BKC as it continues to enhance its position within Mumbai’s competitive luxury hospitality…
The appointments mark an important step in Leisure Hotels Group’s strategic direction to strengthen leadership across its properties, improve talent…
For LOUIS XIII, the strategic addition of Chawla is expected to play a key role in its efforts to expand brand engagement and build long-term value…
In his new role, he will lead the hotel’s food & beverage division, focusing on delivering distinctive dining experiences and strengthening…
Desai’s appointment comes at a critical juncture for India’s tea sector, which is navigating evolving consumer preferences, regulatory frameworks,…
His career also includes key positions at Sheraton Grande Brigade Gateway, The Leela Palace Jaipur, Radisson Blu Plaza Hyderabad, Byg Brewski Brewing…
This appointment also marks Suri’s return to Moët Hennessy India. In his earlier stint as Sales Director for India and South Asia, he played a key…
He has been associated with leading brands such as Hyatt Regency, Chennai, and Taj Chandigarh, with his most recent role at Park Hyatt, Chennai.
Restaurant India News: Novotel Mumbai Juhu Beach Appointed Rajnish Sharma as Food & Beverage Manager
Rajnish Sharma brings over a decade of leadership experience in food and beverage management with top global hospitality brands such as Marriott,…
With a 35-member core team, a growing ecosystem of transport partners, and a laser focus on perishables, JustDeliveries is positioning its platform…
These included GST rationalisation, reforms in excise duty, food safety measures, and industry-focused initiatives such as the ‘Empowering…
In her new position, Godbole will be responsible for the resort’s sales and marketing functions, with oversight on partnerships, revenue expansion,…
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