The appointment reflects Hyatt’s focus on experienced operational leadership to manage scale, maintain brand standards, and enhance efficiency across…
The appointment reflects continued investment in experienced operational leadership to maintain service benchmarks and support long-term brand…
With experience across structured luxury kitchens and internationally benchmarked restaurants, Chef Joshi is expected to support menu development,…
The leadership changes point to a tighter alignment between sales execution, brand strategy, and premium on-trade expansion, as Radico Khaitan…
By tightening operational leadership in Mumbai, the brand is looking to improve asset-level performance, team productivity, and guest retention while…
The company announced that Neeraj Tiwari has taken charge of the role with effect from February 4, 2025. Tiwari was previously the Head of Digital…
Chef Rana brings nearly 30 years of experience in luxury hospitality, having worked with leading hotel brands such as Park Hyatt Hotels, Grand Hyatt…
Chef Amir brings over 14 years of experience across luxury hotels and specialty restaurants in India and the Middle East.
In his new role, he will oversee kitchen operations, menu development, and culinary standards, bringing a strong focus on operational efficiency,…
In his new role, Sadanandan will oversee the hotel’s overall strategy and day-to-day operations.
He brings over two decades of experience working with leading luxury hotels across India.
She holds a Bachelor’s degree in Hospitality Management from the University of London and an Advanced Diploma in International Hospitality…
The appointments are expected to support operational consistency, cost control, and guest experience management across these locations.
JW Marriott Pune brings in Gyanendu Deo Singh to lead marketing and communications, supporting brand positioning and guest engagement strategies.
The leadership restructuring reflects a focus on building internal capabilities to manage growth, improve execution timelines, and maintain…
The appointments form part of the hotel’s broader strategy to strengthen its commercial leadership and enhance its positioning within India’s luxury…
With over 17 years of experience in Food and Beverage operations, the appointment is aimed at strengthening operational performance and service…
Jay brings over two decades of experience across hotels, Asia’s 50 Best Restaurants, breweries, luxury lounges and global beverage programs.
The appointments reflect Espire’s emphasis on structured sales leadership as it scales operations and consolidates its presence in key hospitality…
In his new role, Apurav will oversee all food and beverage operations at the resort, including restaurants, bars, in-room dining, events, and…
In this role, she will be responsible for driving human resources and culture initiatives at Grand Hyatt Mumbai and designated Hyatt hotels in the…
Chef Jacopo previously worked with Marriott International in India between 2016 and 2020, a tenure that gave him a deep understanding of the Indian…
Sandesh Parab’s experience is expected to support operational execution at the Hyderabad Banjara Hills property while reinforcing the brand’s people-…
In his new role, Chef Manoj will be responsible for overseeing all culinary functions at ITC Windsor. His mandate includes menu development,…
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