Chef Akshay will lead the hotel’s culinary operations, with a focus on innovation, consistency, and enhancing the overall dining experience.
With several ambitious projects in the pipeline, the group is poised to expand into new markets across the country.
The appointment of Chef Aditya signals a new chapter in the hotel’s culinary journey, as it deepens its commitment to thoughtful cuisine and…
Ashbaugh also led a major internal technology overhaul that included building a modern engineering framework and expanding global tech teams in…
As CEO, Turner will lead Yum!’s Good Growth strategy, emphasizing digital innovation, brand scalability, and long-term shareholder value while…
In his new position, Rai will oversee the hotel’s food production operations, ensuring standardisation in food quality while implementing fresh…
The move reflects the company’s ongoing strategy to strengthen leadership from within and reinforce its operational backbone in India’s highly…
The appointments reflect the company’s continued focus on strengthening its retail operations and leadership capabilities as it scales across the…
With Chef Anand leading the kitchen, 1932 Trevi is preparing for its next phase, aligning global standards with regional sensibilities in India’s…
These changes reflect Hilton Mumbai’s intent to strengthen its internal talent pipeline while continuing to improve the guest experience through…
The launch aligns with the property's broader F&B diversification strategy, targeting experiential dining trends and increasing demand for…
One notable project under his belt is the launch of Park Hyatt Zanzibar’s inflight catering arm, which now produces more than 500 airline-standard…
Chef Hasibur began his culinary career in 2008 at The Peerless Inn Kolkata. With over 17 years of experience, he brings a strong background in food…
This appointment underscores the hotel’s strategy to invest in experienced leadership for delivering premium dining experiences in Mumbai’s…
In his new position, Sujit will oversee F&B operations, develop dining experiences, and implement industry standards to strengthen the hotel's culinary offerings.
He has also worked with Four Points by Sheraton Ahmedabad, Coorg Wilderness Resort, and Courtyard and Fairfield by Marriott ORR Bengaluru, contributing to food safety and brand consistency across these establishments.
Reddy brings over 14 years of experience in the hospitality industry to his new role, where he will oversee the operations of the hotel’s restaurants, bars, room service, and event venues.
Kouhang, a quick-service restaurant (QSR) industry professional, will focus on the brand’s expansion efforts across Canada.
His appointment is set to strengthen the resort’s focus on sustainability and diverse culinary experiences.
A graduate of Amity University Rajasthan with a B.Sc in Hospitality and Hotel Administration, Ritesh has developed expertise in beverage portfolio management, fine dining, private dining, team engagement, and guest satisfaction.
With over 16 years of experience in the hospitality industry, Chef Ming will oversee the hotel’s culinary operations, bringing his distinctive style and expertise in international cuisine to the forefront.
Zomato reported a threefold year-on-year increase in revenue from its going-out division in Q3 2025 and recorded over 6.5 million downloads of the District app, reflecting its expansion in the segment.
These developments align with the broader global tequila industry’s growth, with reports forecasting a compound annual growth rate (CAGR) of 8.1 percent from 2022 to 2028.
Chef Vij’s appointment reflects FNP’s continued focus on delivering exceptional hospitality and culinary experiences in India’s competitive hospitality market.
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