Restaurant India News: Novotel Kolkata Names Ajaya Kumar Nath as Director of Finance
His mandate includes improving profitability, managing financial risks, and ensuring compliance with regulatory and internal governance standards, in…
Restaurant India News: Marriott Names Elton Hurtis as GM of Sheraton Grand Bengaluru Whitefield
The appointment reflects continued focus by global hotel operators on leadership stability and operational expertise in key urban markets like…
Restaurant India News: Juna Mahal Ranthambore Appoints Soumik Roy as General Manager
With this leadership addition, Juna Mahal, Ranthambore is expected to strengthen its positioning within the hospitality market in Sawai Madhopur,…
Restaurant India News: Hyatt Regency Ahmedabad Appoints Priyanka Kumari as Assistant Director F&B
In her new role, she will be responsible for overseeing food and beverage functions across the hotel, with an emphasis on improving guest experience…
Restaurant India News: Shangri-La Bengaluru Appoints Saheli Chaudhuri as Marketing Head
The appointment reflects ongoing focus within the hospitality sector on strengthening marketing leadership to drive brand differentiation, customer…
Restaurant India News: Bharti Family Office’s Hospitality and Dining Arm Appointed Rohan Pewekar as CEO
He will lead the group’s restaurant business, which includes global brands like PizzaExpress, Chili’s, P.F. Chang’s, and Olive Garden.
Restaurant India News: Cygnett Hotels Appoints Sujan Ganguly as Area Director for India & Nepal
In his new role, he will be responsible for overseeing operational performance and managing pre-opening activities across Cygnett’s portfolio in…
Restaurant India News: Sheraton Grand Bangalore Appoints Shivangi Gupta as Director of Sales and Marketing
The appointment reflects an ongoing trend in the hospitality industry where hotels are investing in experienced commercial leaders to optimise…
Restaurant India News: The Imperia by Dhaba Appoints Chef Jasbir Singh Adhikari as Assistant Chef
The appointment reflects an ongoing trend in the hospitality industry where restaurant groups are investing in experienced culinary professionals to…
Restaurant India News: Andaz Delhi by Hyatt Names Narender Kumar Executive Sous Chef
His technical background and operational experience are expected to support the hotel’s efforts to maintain consistency across multiple dining…
Restaurant India News: IHCL Names Mayank Mittal as GM of Pilibhit House Haridwar
His appointment reflects IHCL’s continued focus on strengthening on-ground leadership across key leisure and spiritual destinations, where demand for…
Restaurant India News: Hilton Manyata Business Park Appoints Owaize Ahmed Khan as Executive Chef
The appointment reflects a broader industry trend where hotel operators are investing in experienced culinary leadership to drive consistency,…
Restaurant India News: The St. Regis Goa Resort Names Arun Vishnu as New General Manager
Industry observers note that leadership appointments at luxury resorts often reflect broader operational priorities, including strengthening guest…
Restaurant India News: JW Marriott Pune Appoints Suyash Bisht as Director of F&B and Sajid Patel as Executive Chef
With the appointments of Suyash Bisht and Sajid Patel, JW Marriott Pune aims to strengthen its food and beverage operations while expanding dining…
Restaurant India News: The St. Regis Goa Resort Names Shubham S. Basrur Director of Food & Beverage
In his new role, Basrur will oversee the resort’s food and beverage strategy, including menu development and the management of multiple restaurants,…


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