Restaurant India News: Taj Bangalore Strengthens Culinary Team with Chef R. Deva Kumar
With more than 20 years of experience across prestigious hospitality brands, Chef Deva brings expertise in regional Indian cuisine, contemporary…
Restaurant India News: WG&S Strengthens Leadership in Key Markets with India and Canada Appointments
WG&S’s leadership changes underline the company’s focus on developing talent and reinforcing its presence in strategic markets such as India and…
Restaurant India News: Radisson Blu Greater Noida Names Tapajit Bhattacharjee as Director of Food & Beverage
With close to 18 years of experience in hospitality, Bhattacharjee brings leadership expertise in managing F&B operations across prominent…
Restaurant India News: Taj West End Appoints Award-Winning Chef Deepak Chhimwal to Drive Sustainable Dining
He is a recipient of the Best Chef of the Year award by the Asia Food Congress, a certified Taj departmental trainer, and an ISO 22000 internal…
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Restaurant India News: Zomato’s Parent Eternal Appoints Aditya Mangla as CEO of Food Delivery Unit
According to a regulatory filing, Ranjan will cease to be designated as senior management personnel effective 6 July 2025.
Hyatt Regency Dehradun Appoints Chef Vikram to Lead Culinary Offerings
Chef Vikram’s addition is expected to align the property’s food and beverage identity with global standards while staying rooted in local traditions.
Taj City Centre Gurugram Names Akshay Kumar as Executive Chef
Chef Akshay will lead the hotel’s culinary operations, with a focus on innovation, consistency, and enhancing the overall dining experience.
Fariyas Hotels Pvt Ltd Appointed Shreenath Shastry as Chief Executive Officer
With several ambitious projects in the pipeline, the group is poised to expand into new markets across the country.
Four Seasons Hotel Mumbai Announces Aditya Kulkarni as Executive Chef
The appointment of Chef Aditya signals a new chapter in the hotel’s culinary journey, as it deepens its commitment to thoughtful cuisine and…
McDonald’s Appoints Valerie Ashbaugh as US CIO in Strategic Leadership Shift
Ashbaugh also led a major internal technology overhaul that included building a modern engineering framework and expanding global tech teams in…
Yum! Brands Names Chris Turner as New CEO, Effective October 2025
As CEO, Turner will lead Yum!’s Good Growth strategy, emphasizing digital innovation, brand scalability, and long-term shareholder value while…
Sheraton Grand Bangalore Names Sunil Rai as Executive Sous Chef
In his new position, Rai will oversee the hotel’s food production operations, ensuring standardisation in food quality while implementing fresh…
Swiggy Restructures Leadership, Names Saurav Goyal Head of Delivery Org
The move reflects the company’s ongoing strategy to strengthen leadership from within and reinforce its operational backbone in India’s highly…
Pizza Hut Appoints CFO and HR Head to Support Subcontinent Expansion
The appointments reflect the company’s continued focus on strengthening its retail operations and leadership capabilities as it scales across the…
Hemant Tenneti appointed as hotel manager
Appointed at Courtyard by Marriott Pune Chakan.
PepsiCo rejigs team
The move is initiated by CEO D Shivakumar.
Ajoy Misra appointed as MD & CEO of TGBL
His prior experience is with Taj Group of Hotels.
Raghu Sapra appointed as GM
DoubleTree Suites by Hilton Bangalore appoints new GM.
Courtyard by Marriott, Gurgaon appoints Shubham
New Assistant Director of sales.
ibis Jaipur appoints Restaurant Manager
Ritesh Mudgal appointed Restaurant Manager & Bar Operations.
Oakwood appoints Area Manager
Lemuel Herbert to manage two Bangalore properties.
Novotel Gets new Director of Sales & Marketing
Novotel Pune appoints Rohit Chopra as Director of Sales & Marketing.
Chef Jolly Joins Marriott
JW Marriott Bangalore appoints Surjan Singh Jolly as Executive Chef.
Lalit, Jaipur, Appoints New GM
Ashish Gawari to uphold The Lalit’s brand position in Punjab region