Restaurant India News: Wow! Momo Strengthens Tech Leadership with Nimish Chaudhary as Chief Technology Officer
At Wow! Momo, he will drive technology and product innovation with a focus on creating a multi-tenant, in-house food-tech enterprise platform to…
Restaurant India News: ICB Names Hospitality Veteran Kunal Joshi to Lead Operations and Growth
In his role, Kunal will oversee the complete business operations of ICB’s flagship 2-acre brewery in Bengaluru, which has a seating capacity of 1,500…
Kersi Marker Joins Monarch Liberty Hospitality Pvt Ltd. (MLH) as Chief Operating Officer
With over three decades of experience, Kersi Marker brings a proven track record in building profitable, scalable brands.
Restaurant India News: Hospitality Veteran Nitin Kanchan Joins Crimson Hotels’ The Aaureum as F&B Head
Throughout his career, Kanchan has worked with leading hospitality names such as The Oberoi Udaivilas, The Leela Palace Udaipur, Neemrana Hotels,…
Restaurant India News: Mayur Tiwari to Drive Culinary Vision at Ventive Hospitality
Ventive Hospitality Limited, a publicly listed hospitality company supported by Panchshil Realty and Blackstone, has appointed Mayur Tiwari as…
Restaurant India News: Deepak Tandon to Drive Merwans’ Growth in Southern India
This appointment is part of the company’s strategy to build its presence in the southern markets.
Restaurant India News: Swiggy Strengthens Governance as Faraz Khalid Joins Board
The change marks a shift in governance structure following the company’s 2024 IPO, with early investor representatives stepping down from their…
Restaurant India News: DoubleTree by Hilton Goa Appoints Madhusudan Kumar as F&B Manager
With more than 13 years of experience in the hospitality sector, Kumar brings operational expertise and a results-focused approach to the role.
Restaurant India News: Mount Everest Breweries Appoints Vinod Babu G as Chief Executive Officer
With this appointment, MEBL strengthens its commitment to building iconic brands, expanding into new markets, and driving its premiumization strategy…
Restaurant India News: Grand Hyatt Gurgaon Appoints Chandan Thakur as Assistant Director of Food & Beverage to Lead Strategic F&B Operations
With more than 18 years of experience in the luxury hospitality sector, Mr. Thakur brings expertise in F&B operations, strategic leadership, and…
Restaurant India News: Taj Bangalore Strengthens Culinary Team with Chef R. Deva Kumar
With more than 20 years of experience across prestigious hospitality brands, Chef Deva brings expertise in regional Indian cuisine, contemporary…
Restaurant India News: WG&S Strengthens Leadership in Key Markets with India and Canada Appointments
WG&S’s leadership changes underline the company’s focus on developing talent and reinforcing its presence in strategic markets such as India and…
Restaurant India News: Radisson Blu Greater Noida Names Tapajit Bhattacharjee as Director of Food & Beverage
With close to 18 years of experience in hospitality, Bhattacharjee brings leadership expertise in managing F&B operations across prominent…
Restaurant India News: Taj West End Appoints Award-Winning Chef Deepak Chhimwal to Drive Sustainable Dining
He is a recipient of the Best Chef of the Year award by the Asia Food Congress, a certified Taj departmental trainer, and an ISO 22000 internal…
Restaurant India News: Zomato’s Parent Eternal Appoints Aditya Mangla as CEO of Food Delivery Unit
According to a regulatory filing, Ranjan will cease to be designated as senior management personnel effective 6 July 2025.

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