Restaurant India News: DoubleTree Bengaluru Appoints Industry Veteran to Revamp Food & Beverage Operations

DoubleTree by Hilton Whitefield Bengaluru has announced the appointment of Arveen Nimai as its new Food & Beverage (F&B) Manager. Arveen brings over 16 years of experience in the luxury hospitality sector, having worked with globally recognized hotel brands such as JW Marriott, Sofitel Bahrain, Sheraton Grand, Shangri-La, The Leela Palace, Radisson Blu, and OZEN Mansion.

Throughout his career, Arveen has been involved in multiple pre-opening projects, overseeing F&B operations across several outlets, and managing high-profile weddings and VIP events. His expertise extends to areas such as concept development for new F&B venues, banquet and event operations for large-scale, multi-day functions, and building high-performance teams within the hospitality industry.

In his new role, Arveen will lead the hotel’s F&B operations, covering restaurants, banquets, and events. His primary focus will be on enhancing the guest experience by integrating quality dining with operational excellence, aligned with Hilton’s standards.

“We are thrilled to welcome Arveen to the DoubleTree Bengaluru Whitefield family. His strong track record, global exposure, and passion for curating memorable dining experiences will be instrumental in further strengthening our culinary offerings,” said Shyam Kumar, General Manager, DoubleTree by Hilton Whitefield.

With this appointment, DoubleTree by Hilton Whitefield Bengaluru aims to further refine its F&B offerings while delivering consistent, high-quality service to its guests. Arveen’s experience in handling diverse hospitality challenges is expected to bring operational improvements and strategic initiatives that support both the hotel’s growth and guest satisfaction.