Restaurant India News: The Fern Hotels Expands Leadership Team at Dharampur, Pune and Ajmer

The Fern Hotels & Resorts, one of India’s leading environmentally sensitive hotel chains, has announced the appointment of three seasoned professionals to key leadership positions across its properties in Dharampur, Ajmer, and Pune. These appointments aim to strengthen operational efficiency, enhance guest satisfaction, and advance the brand’s focus on sustainable hospitality.

Manpreet Singh – General Manager,brings over 25 years of experience in the hospitality sector to his role as General Manager at The Fern Surya Resort. His expertise is rooted in Food & Beverage operations, having started his career with the Taj Group of Hotels and progressing through leadership roles at Sarovar Hotels and Mahindra Holidays. In his current role, he is responsible for managing day-to-day operations, enhancing customer experience, and driving revenue through pre-opening project management, sales strategy, and guest satisfaction initiatives.

Hari Narayan – Operations Manager, With more than a decade of experience, Hari Narayan joins The Fern as Operations Manager at its Pune property. He brings a strategic and people-focused approach, with expertise in hotel operations, recruitment, training, and guest relations. His prior experience includes leadership roles at Imperativ Hospitality (Bloom Hotels) and The Paul Resorts & Hotels. In his role at The Fern, he oversees pre-opening activities, licensing, vendor coordination, and team management while ensuring operational alignment with the brand’s service standards.

Pravind Singh Chauhan – Operations Manager, with over 10 years of hospitality experience, assumes the role of Operations Manager at The Royal Melange Beacon in Ajmer. His strengths lie in optimizing hotel operations, managing budgets, and achieving gross operating profit targets. His prior roles at The Golden Palms Hotel & Spa, Delhi, and Golden Tulip BDI Club & Suites, Bhiwadi, enhanced his expertise in revenue management and guest relations. His leadership focuses on operational discipline, team development, and consistent service excellence.

These appointments underline The Fern Hotels’ commitment to blending operational expertise with sustainable practices. By strengthening leadership at key locations, the brand is poised to enhance its service delivery, efficiency, and customer experience while staying aligned with evolving industry trends.