
Courtyard by Marriott Bengaluru Hebbal has announced the appointment of Amirtharaj Michael Antony as its new Mixologist. Michael brings extensive experience from leading hospitality brands both in India and internationally, offering technical expertise, creativity, and a focus on enhancing guest experience through thoughtfully crafted beverages.
Michael’s previous roles include positions at JW Marriott Mumbai and Westin Garden City Mumbai. He also gained international experience with the Al Abraaj Group of Restaurants in Bahrain. He is known for his innovative cocktails, house-made tonics and infusions, and signature recipes that feature seasonal ingredients and bold flavor profiles.
At Courtyard by Marriott Bengaluru Hebbal, Michael has introduced handcrafted tonics developed from his own recipes, blending botanicals and natural flavors. These additions are designed to enhance the bar’s offerings and provide guests with unique and refreshing beverage options. His approachable style and storytelling ability enable him to create personalized experiences, making each drink more than a beverage but a memorable interaction.
A graduate in Mechanical Engineering from Mumbai, Michael pursued his passion for mixology by receiving advanced training at the Cocktails & Dreams Beverage School in Mumbai. His combination of technical precision and creative flair has shaped his approach to bartending.
In his new role, Michael will lead the bar program at Courtyard by Marriott Bengaluru Hebbal. He will not only craft innovative beverages but also mentor upcoming bartenders, ensuring the continued growth and refinement of the hotel’s beverage offerings.
This appointment reflects Courtyard by Marriott Bengaluru Hebbal’s commitment to providing guests with a distinctive and high-quality dining experience, backed by expertise and creativity at the heart of its service. Let me know if you want the article tailored for media releases, investor communication, or online hospitality platforms.
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