With more than 18 years of experience in the luxury hospitality sector, Mr. Thakur brings expertise in F&B operations, strategic leadership, and…
With more than 20 years of experience across prestigious hospitality brands, Chef Deva brings expertise in regional Indian cuisine, contemporary…
Restaurant India News: WG&S Strengthens Leadership in Key Markets with India and Canada Appointments
WG&S’s leadership changes underline the company’s focus on developing talent and reinforcing its presence in strategic markets such as India and…
With close to 18 years of experience in hospitality, Bhattacharjee brings leadership expertise in managing F&B operations across prominent…
He is a recipient of the Best Chef of the Year award by the Asia Food Congress, a certified Taj departmental trainer, and an ISO 22000 internal…
According to a regulatory filing, Ranjan will cease to be designated as senior management personnel effective 6 July 2025.
Chef Vikram’s addition is expected to align the property’s food and beverage identity with global standards while staying rooted in local traditions.
Chef Akshay will lead the hotel’s culinary operations, with a focus on innovation, consistency, and enhancing the overall dining experience.
With several ambitious projects in the pipeline, the group is poised to expand into new markets across the country.
The appointment of Chef Aditya signals a new chapter in the hotel’s culinary journey, as it deepens its commitment to thoughtful cuisine and…
Ashbaugh also led a major internal technology overhaul that included building a modern engineering framework and expanding global tech teams in…
As CEO, Turner will lead Yum!’s Good Growth strategy, emphasizing digital innovation, brand scalability, and long-term shareholder value while…
In his new position, Rai will oversee the hotel’s food production operations, ensuring standardisation in food quality while implementing fresh…
The move reflects the company’s ongoing strategy to strengthen leadership from within and reinforce its operational backbone in India’s highly…
Re-elected third time as committee setup OK’d
Mr. Sunil Soni appointed Director General, Bureau of Indian Standards.
Ravi Kapoor is nominated as Chef for Asian indoor games.
Ms. Ritu Chawla appointed GM at The Courtyard, Marriott, Pune.
Mr. Umesh Dalal is appointed as Assistant F&B Manager at Courtyard by Marriott, Gurgaon.
Hilton New Delhi (Janakpuri) appointed Chef Vikas Pal as their Executive Chef.
Mr. Rishi Negi is appointed as Executive VP, Investee Operations at CA Media, LP.
Hilton New Delhi / Janakpuri today announced the appointment of Naveen Kashyap as the Food & Beverage Manager. Naveen will oversee the Food & Beverage offering of the hotel that includes six innovative restaurants, lounges and bars that serve a wide varie
Pizza Hut Indian Subcontinent is aiming at launching more than 100 new stores across the market in the coming 2020.
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