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Taj Mahal, New Delhi Appoints Chef Kaushik Misra as Executive Chef
Chef Misra will oversee the legacy restaurants Machan, House of Ming, and Varq, as well as newer outlets like Captain’s Cellar, Rick’s, and Albero at…
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Rishabh Sharma
May 26, 2025 / 3 MIN READ
The Ritz-Carlton, Bangalore Appoints Pattabiraman A as Director of Food & Beverage
Pattabiraman has made a name for himself as a talented and creative leader, holding important roles at renowned hotels
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Vijetha Iyer
May 22, 2025 / 3 MIN READ
New Sales Director and Executive Chef Join Jim Corbett Marriott Resort
The resort, located in Uttarakhand near the Kosi River, has named Rajesh Kumar as Director of Sales and Harpal Singh as Executive Chef.
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Rishabh Sharma
May 22, 2025 / 2 MIN READ
JW Marriott Hotel Bengaluru Appoints Kanish Kaul to Lead F&B Operations
In his new role, Kaul is expected to focus on operational efficiency, guest engagement, and revenue generation through strategic innovation in…
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Rishabh Sharma
May 21, 2025 / 3 MIN READ
Novotel Goa Appoints Biswajit Mal to Lead F&B Operations Across Twin Properties
Biswajit will focus on aligning the food and beverage identity of both hotels with the broader goals of Novotel, while managing team performance and…
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Rishabh Sharma
May 21, 2025 / 3 MIN READ
Sheraton Grand Pune Appoints Veteran Chef Ramu Radhakrishnan to Lead Culinary Operations
His background spans Italian, steakhouse, seafood, Indian, Creole, and Caribbean cuisines, and he has previously held leadership roles in high-volume…
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Rishabh Sharma
May 21, 2025 / 3 MIN READ
Sheraton Hyderabad Strengthens Hospitality Team with New F&B Appointment
According to the hotel, his appointment is expected to bring a fresh perspective to its food and beverage vertical and contribute to the overall…
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Rishabh Sharma
May 15, 2025 / 3 MIN READ
Chef Pradeep Semwal Joins Four Points by Sheraton New Delhi as Executive Chef
Known for combining traditional Indian flavours with global culinary techniques, Chef Semwal brings experience in handling diplomatic events,…
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Rishabh Sharma
May 12, 2025 / 3 MIN READ
Chef Sujit Gomes Joins Sheraton Grand Bengaluru to Lead Pastry Operations
In his current role, Chef Sujit will oversee all pastry-related operations at Sheraton Grand Bengaluru, focusing on innovation in desserts, refining…
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Rishabh Sharma
May 12, 2025 / 2 MIN READ
Soorahi Whisky Appoints Ankur Chawla to Lead Hospitality Engagement
This move aligns with the company's strategy to strengthen its presence in the food and beverage industry and increase engagement with consumers…
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Rishabh Sharma
May 09, 2025 / 3 MIN READ
McDonald’s Appoints Dario Baroni to Lead Global Licensed Markets from June 1
These appointments reflect McDonald’s continued emphasis on organizational alignment and leadership mobility as it works to enhance its presence in…
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Rishabh Sharma
May 05, 2025 / 3 MIN READ
Amit Kumar Joins Mercure Hyderabad KCP to Lead F&B Operations
The appointment comes as part of Mercure Hyderabad KCP’s continued efforts to strengthen its leadership team and optimize its service offerings…
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Rishabh Sharma
May 02, 2025 / 3 MIN READ
Andaz Delhi by Hyatt Appoints Hemant Aswal as their New Executive Pastry Chef
Chef Hemant brings over two decades of pastry excellence to Andaz Delhi
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Vijetha Iyer
May 01, 2025 / 3 MIN READ
Mandira Bedi Joins Healthy Mithai Co. as Brand Ambassador to Champion Sugar-Free Sweets for India
The company makes mithai that is completely sugar-free, low on the glycemic index, and full of traditional flavor using solely plant-based stevia.
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Vijetha Iyer
Apr 29, 2025 / 5 MIN READ
Milind Soman Joins ZOIL as Brand Ambassador to Promote Zero Oil Cooking
The partnership reflects ZOIL’s focus on promoting healthy, flavorful cooking and aligns with Soman’s longstanding advocacy for holistic wellness and…
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Rishabh Sharma
Apr 28, 2025 / 3 MIN READ
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