With more than 18 years of experience in the luxury hospitality sector, Mr. Thakur brings expertise in F&B operations, strategic leadership, and…
With more than 20 years of experience across prestigious hospitality brands, Chef Deva brings expertise in regional Indian cuisine, contemporary…
Restaurant India News: WG&S Strengthens Leadership in Key Markets with India and Canada Appointments
WG&S’s leadership changes underline the company’s focus on developing talent and reinforcing its presence in strategic markets such as India and…
With close to 18 years of experience in hospitality, Bhattacharjee brings leadership expertise in managing F&B operations across prominent…
He is a recipient of the Best Chef of the Year award by the Asia Food Congress, a certified Taj departmental trainer, and an ISO 22000 internal…
According to a regulatory filing, Ranjan will cease to be designated as senior management personnel effective 6 July 2025.
Chef Vikram’s addition is expected to align the property’s food and beverage identity with global standards while staying rooted in local traditions.
Chef Akshay will lead the hotel’s culinary operations, with a focus on innovation, consistency, and enhancing the overall dining experience.
With several ambitious projects in the pipeline, the group is poised to expand into new markets across the country.
The appointment of Chef Aditya signals a new chapter in the hotel’s culinary journey, as it deepens its commitment to thoughtful cuisine and…
Ashbaugh also led a major internal technology overhaul that included building a modern engineering framework and expanding global tech teams in…
As CEO, Turner will lead Yum!’s Good Growth strategy, emphasizing digital innovation, brand scalability, and long-term shareholder value while…
In his new position, Rai will oversee the hotel’s food production operations, ensuring standardisation in food quality while implementing fresh…
The move reflects the company’s ongoing strategy to strengthen leadership from within and reinforce its operational backbone in India’s highly…
Ashish Gawari to uphold The Lalit’s brand position in Punjab region
Election took place at the AGM of the Association in New Delhi
The 31st Annual General Meeting of NRAI re-elected Samir Kuckreja as President.
Renaissance Mumbai Convention Centre Hotel appoints Sandeep Pandey as Executive Chef.
Hilton Garden Inn Gurgaon Baani Square appoints Vivek Sharma as GM.
Radisson Blu Resort & Spa appointed Brijesh singh as Executive Chef.
Bakshi to appeal CLB; resolve the deadlock over the appointment
The Westin Mumbai Garden City appoints Shamsher Ahmed as Chef De Cuisine.
Renaissance Mumbai Convention Centre Hotel appoints new director of rooms.
Deepti Beesani to play pivotal role in driving marketing initiatives.
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