These leadership changes at Pizza Hut underscore the brand's commitment to innovation and growth in the competitive global and U.S. markets.
With an impressive career spanning over 25 years, Chef Paul, a Mumbai native, brings extensive expertise and creativity to his new role, aiming to…
Beyond his professional endeavors, Abhishek maintains balance by staying active at the gym and cherishing family moments, reflecting his dedication…
In his new capacity, Manish will supervise all F&B operations at the luxury hotel, aiming to uphold the highest standards of service and ensure…
Prior to joining Zomato, Thomas was partner at legal firm Khaitan & Co.
Prior to joining Le Meridien Goa, he was the Resident Manager at JW Marriott Mumbai Juhu.
In his new role, he is the Chinese Cuisine Chef for Inazia.
Jadeja will oversee crucial tasks such as devising and executing sales strategies, optimizing revenue generation, capitalizing on event-based…
Prior to joining the team, Chef Sandip served as the head chef at Hyatt Regency, Ludhiana.
In her new role, Clark will be leading the pizza chain’s strategy to continue expanding its restaurant footprint in North America and internationally.
AltAir, a four-star boutique hotel, known for providing a luxurious and genuine engaging experience, is a resplendent hospitality property in the…
In his new role, Khan will bring innovation into the bakery and further enhance the gastronomical experience for all guests.
Groomed with extensive experience of over 23 years in hospitality industry, Chef Gautam is the epitome of curating and stimulating, personalized and…
To support the brand’s expansion plans, Limaye will bring in his expertise and enriching experience in the F&B space.
At the newly launched hotel, he will be responsible for planning the menu, budgeting and planning for events.
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