The appointment reflects Hyatt’s focus on experienced operational leadership to manage scale, maintain brand standards, and enhance efficiency across…
The appointment reflects continued investment in experienced operational leadership to maintain service benchmarks and support long-term brand…
With experience across structured luxury kitchens and internationally benchmarked restaurants, Chef Joshi is expected to support menu development,…
The leadership changes point to a tighter alignment between sales execution, brand strategy, and premium on-trade expansion, as Radico Khaitan…
By tightening operational leadership in Mumbai, the brand is looking to improve asset-level performance, team productivity, and guest retention while…
The company announced that Neeraj Tiwari has taken charge of the role with effect from February 4, 2025. Tiwari was previously the Head of Digital…
Chef Rana brings nearly 30 years of experience in luxury hospitality, having worked with leading hotel brands such as Park Hyatt Hotels, Grand Hyatt…
Chef Amir brings over 14 years of experience across luxury hotels and specialty restaurants in India and the Middle East.
In his new role, he will oversee kitchen operations, menu development, and culinary standards, bringing a strong focus on operational efficiency,…
In his new role, Sadanandan will oversee the hotel’s overall strategy and day-to-day operations.
He brings over two decades of experience working with leading luxury hotels across India.
She holds a Bachelor’s degree in Hospitality Management from the University of London and an Advanced Diploma in International Hospitality…
The appointments are expected to support operational consistency, cost control, and guest experience management across these locations.
JW Marriott Pune brings in Gyanendu Deo Singh to lead marketing and communications, supporting brand positioning and guest engagement strategies.
As a Goodwill Ambassador, she will continue to advocate for authentic Japanese cuisine, strengthen ties between Indian and Japanese culinary…
With this addition, The Lantern aims to further establish itself as a destination for Chinese cuisine in Bangalore, bringing a refined selection of…
In his new position, Sujit will oversee F&B operations, develop dining experiences, and implement industry standards to strengthen the hotel…
He has also worked with Four Points by Sheraton Ahmedabad, Coorg Wilderness Resort, and Courtyard and Fairfield by Marriott ORR Bengaluru,…
Reddy brings over 14 years of experience in the hospitality industry to his new role, where he will oversee the operations of the hotel’s restaurants…
Kouhang, a quick-service restaurant (QSR) industry professional, will focus on the brand’s expansion efforts across Canada.
His appointment is set to strengthen the resort’s focus on sustainability and diverse culinary experiences.
A graduate of Amity University Rajasthan with a B.Sc in Hospitality and Hotel Administration, Ritesh has developed expertise in beverage portfolio…
With over 16 years of experience in the hospitality industry, Chef Ming will oversee the hotel’s culinary operations, bringing his distinctive style…
Zomato reported a threefold year-on-year increase in revenue from its going-out division in Q3 2025 and recorded over 6.5 million downloads of the…
Copyright © 2009 - 2026 Restaurant India.