Restaurant India News: Pullman Chennai Strengthens Corporate and MICE Focus with Two Key Sales Hires
These appointments align with Pullman Chennai’s focus on expanding its corporate and MICE services, ensuring guests benefit from innovative sales…
Restaurant India News: JW Marriott Mumbai Sahar Strengthens Leadership Team with Mariki Sayles Appointment
Bringing with her over a decade of international experience across India, New York, and other global markets, Sayles is recognized for her innovative…
Restaurant India News: IndoBevs Appointed Vikas Kumar as Co-founder to Lead Operational Excellence and Strategic Growth
Over seven years with IndoBevs, he has built its operational backbone developing the robust systems, streamlining supply chains, and enabling 40%…
Restaurant India News: Restaurant Brands Asia Appoints Arijit Datta as CFO to Drive Next Growth Phase
RBA’s leadership move reflects its ongoing focus on building a strong management foundation as the QSR sector in India continues to evolve rapidly.
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Restaurant India News: Impresario Entertainment & Hospitality Pvt. Ltd. Elevates Chirag Punjabi to Chief Strategy & Finance Officer
Over the years, he has taken on diverse responsibilities, navigating complex challenges and playing a pivotal role in shaping the company’s evolution…
Restaurant India News: Akash Srivastava Appointed Chief Development Officer at Devyani International Limited
Srivastava, a seasoned retail and hospitality professional, brings extensive experience in brand expansion, real estate strategy, and business…
Restaurant India News: Crimson Hotels Appoints Sheetal Thakur as HR Manager for The Aaureum Resorts, Bhilwara
Her responsibilities will include setting up robust HR systems, building a motivated workforce, and fostering a workplace culture focused on teamwork…
Restaurant India News: Hilton Strengthens Leadership Team with Appointment of Sujeet Kumar in Bengaluru
Hilton India has extended a warm welcome to Sujeet as he takes on this leadership role, expressing confidence in his ability to strengthen the brand’…
Restaurant India News: Grand Mercure Bengaluru at Gopalan Mall Appoints Veerababu Kamisetti as Director of Finance
With this appointment, Grand Mercure Bengaluru at Gopalan Mall reinforces its focus on financial discipline, governance, and strategic growth,…
Restaurant India News: Harmeet Kaur Joins The LaLiT Group to Lead Marketing and Customer Experience Initiatives
In this role, she will oversee marketing strategy, customer engagement, and brand transformation initiatives across the group.
Restaurant India News: Ronald Ramirez Appointed as Head of Beverages at The Westin Mumbai Powai Lake & Lakeside Chalet – Marriott Executive Apartments
As part of his vision to create emotionally engaging and experiential drinking moments, Ronald unveils “The Astromixology Menu” at NOX, The Westin…
Restaurant India News: Third Wave Coffee Strengthens Leadership Team with Appointment of Sandeep Sinha as CHRO
The appointment of Sandeep Sinha marks a significant step in strengthening the company’s leadership structure as it continues scaling operations…
Restaurant India News: Andaz Delhi Appoints Industry Veteran Abhishek Sabherwal as Director of Sales
His expertise in sales strategy, planning, and relationship management is expected to strengthen Andaz Delhi’s positioning as a preferred choice for…
Restaurant India News: LOUIS XIII Appoints Ankur Chawla to Strengthen Its Luxury Alcobev Presence in India
For LOUIS XIII, the strategic addition of Chawla is expected to play a key role in its efforts to expand brand engagement and build long-term value…
Ayan Mitra appointed as General Manager of luxury boutique hotel 'AltAir'
AltAir, a four-star boutique hotel, known for providing a luxurious and genuine engaging experience, is a resplendent hospitality property in the…
Hyatt Regency Pune ropes in Chef Danish Khan as its Pastry Chef
In his new role, Khan will bring innovation into the bakery and further enhance the gastronomical experience for all guests.
Gautam Mehrishi hired as new Executive Chef of Renaissance Mumbai
Groomed with extensive experience of over 23 years in hospitality industry, Chef Gautam is the epitome of curating and stimulating, personalized and…
SquareMeal Foods inducts Nilesh Limaye to the Board of Directors
To support the brand’s expansion plans, Limaye will bring in his expertise and enriching experience in the F&B space.
Courtyard by Marriott Amritsar appoints Anirudh Deshpande as Executive Chef
At the newly launched hotel, he will be responsible for planning the menu, budgeting and planning for events.
McDonald's bringing its first ever fully vegan meal
The recent development by McDonald's comes as restaurants are capitalising on increasing demand from UK customers for vegetarian and vegan food…
Stanza Living bolsters senior leadership, appoints Kanishka Mazumdar as VP, Food & Beverage
Kanishka joins a list of recent senior leadership appointments, including Ranju Goyal as General Counsel and Nitin Mohan Srivastava as Vice President…
Ex-McDonald's UK Chief Jill McDonald to become the new CEO of Costa Coffee
Jill McDonald will be replacing Dominic Paul, who is stepping down after over three years at the helm.
JW Marriott Jaipur Resort & Spa ropes in Amit Bhatia as Director of F&B
He will be responsible for managing the overall operations of the food and beverage department and delivering excellent guest experiences.
ZUZU Hospitality appoints Francois-Alexandre Leonard as Head of Operations
François-Alexandre, ex-COO of Doctolib (a French unicorn), will be overseeing business operations at ZUZU.