Restaurant India News: Hyatt Regency Dehradun Appoints Amit Chawla as Director of Operations
The appointment reflects Hyatt’s focus on experienced operational leadership to manage scale, maintain brand standards, and enhance efficiency across…
Restaurant India News: Raffles Jaipur Names Neha Sharma Yadav as Hotel Manager to Lead Operations
The appointment reflects continued investment in experienced operational leadership to maintain service benchmarks and support long-term brand…
Restaurant India News: Malai Marke USA Appoints Indian Accent Alum Chef Himanshu Joshi as Sous Chef
With experience across structured luxury kitchens and internationally benchmarked restaurants, Chef Joshi is expected to support menu development,…
Restaurant India News: Radico Khaitan Appoints New CSO and CMO as Premium Strategy Takes Centre Stage
The leadership changes point to a tighter alignment between sales execution, brand strategy, and premium on-trade expansion, as Radico Khaitan…


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Restaurant India News: ibis Appoints Sachin Maheshwary as Cluster GM for Mumbai to Drive Operational Efficiency
By tightening operational leadership in Mumbai, the brand is looking to improve asset-level performance, team productivity, and guest retention while…
Restaurant India News: Devyani International Appoints Neeraj Tiwari as its Maiden CTO
The company announced that Neeraj Tiwari has taken charge of the role with effect from February 4, 2025. Tiwari was previously the Head of Digital…
Restaurant India News: The Leela Hyderabad Appoints Chef Krishna Rana as Chef de Cuisine
Chef Rana brings nearly 30 years of experience in luxury hospitality, having worked with leading hotel brands such as Park Hyatt Hotels, Grand Hyatt…


Restaurant India News: JW Marriott Hotel Bengaluru Appoints Chef Mohammad Amir Qureshi as Sous Chef at Spice Terrace
Chef Amir brings over 14 years of experience across luxury hotels and specialty restaurants in India and the Middle East.
Restaurant India News: Sheraton Grand Pune Bund Garden Hotel Appoints Pramod Chougale as the Executive Chef
In his new role, he will oversee kitchen operations, menu development, and culinary standards, bringing a strong focus on operational efficiency,…
Restaurant India News: DoubleTree by Hilton Bengaluru Airport Appoints Sanu Sadanandan as the General Manager
In his new role, Sadanandan will oversee the hotel’s overall strategy and day-to-day operations.
Restaurant India News: Noormahal Palace, Karnal Welcomes Manish Sharma as Executive Chef
He brings over two decades of experience working with leading luxury hotels across India.
Restaurant India News: Le Méridien Navi Mumbai Appoints Tanuja Sawant as Marketing & Communications Manager
She holds a Bachelor’s degree in Hospitality Management from the University of London and an Advanced Diploma in International Hospitality…
Restaurant India News: The Fern Hotels and Resorts Appoints New GMs and Operations Head Across Five Cities
The appointments are expected to support operational consistency, cost control, and guest experience management across these locations.
Restaurant India News: JW Marriott Pune Names Gyanendu Deo Singh as Marketing and Communications Manager
JW Marriott Pune brings in Gyanendu Deo Singh to lead marketing and communications, supporting brand positioning and guest engagement strategies.
Chef Sujit Gomes Joins Sheraton Grand Bengaluru to Lead Pastry Operations
In his current role, Chef Sujit will oversee all pastry-related operations at Sheraton Grand Bengaluru, focusing on innovation in desserts, refining…
Soorahi Whisky Appoints Ankur Chawla to Lead Hospitality Engagement
This move aligns with the company's strategy to strengthen its presence in the food and beverage industry and increase engagement with consumers…
McDonald’s Appoints Dario Baroni to Lead Global Licensed Markets from June 1
These appointments reflect McDonald’s continued emphasis on organizational alignment and leadership mobility as it works to enhance its presence in…
Amit Kumar Joins Mercure Hyderabad KCP to Lead F&B Operations
The appointment comes as part of Mercure Hyderabad KCP’s continued efforts to strengthen its leadership team and optimize its service offerings…
Andaz Delhi by Hyatt Appoints Hemant Aswal as their New Executive Pastry Chef
Chef Hemant brings over two decades of pastry excellence to Andaz Delhi
Mandira Bedi Joins Healthy Mithai Co. as Brand Ambassador to Champion Sugar-Free Sweets for India
The company makes mithai that is completely sugar-free, low on the glycemic index, and full of traditional flavor using solely plant-based stevia.
Milind Soman Joins ZOIL as Brand Ambassador to Promote Zero Oil Cooking
The partnership reflects ZOIL’s focus on promoting healthy, flavorful cooking and aligns with Soman’s longstanding advocacy for holistic wellness and…
Pat Myers Joins McDonald’s USA as Chief People Officer to Lead Workforce Transformation
McDonald’s concluded by inviting employees to welcome Myers as he joins both the U.S. Senior Leadership Team and the Global People Leadership Team.
Udaipur Marriott Hotel Announces Mohit Mishra as New Executive Chef
At Udaipur Marriott Hotel, he will oversee the culinary operations, including menu development, cost management, and maintaining food safety and…
Udaipur Marriott Names Mohit Mishra as Executive Chef to Drive Culinary Operations
Positioned against the Aravalli Hills and overlooking Fateh Sagar Lake, the property has been focusing on regional integration within its food and…