Hilton Bengaluru Embassy Manyata Appoints Shravan Reddy as Director of F&B
Reddy brings over 14 years of experience in the hospitality industry to his new role, where he will oversee the operations of the hotel’s restaurants…
Subway Canada Appoints New Heads of Marketing and Development
Kouhang, a quick-service restaurant (QSR) industry professional, will focus on the brand’s expansion efforts across Canada.
Six Senses Fort Barwara Appoints Rakesh Kumar as Executive Chef
His appointment is set to strengthen the resort’s focus on sustainability and diverse culinary experiences.
ITC Windsor Appoints Ritesh Arora as Food and Beverage Manager
A graduate of Amity University Rajasthan with a B.Sc in Hospitality and Hotel Administration, Ritesh has developed expertise in beverage portfolio…
Renaissance Bengaluru Race Course Hotel Appoints Ho Chi Ming as Executive Chef
With over 16 years of experience in the hospitality industry, Chef Ming will oversee the hotel’s culinary operations, bringing his distinctive style…
Zomato Appoints Shalin Bhatt as Head of Dining-Out Vertical
Zomato reported a threefold year-on-year increase in revenue from its going-out division in Q3 2025 and recorded over 6.5 million downloads of the…
Loca Loka Expands Global Reach, Appoints Rajiv Ghumman as Global Business Head
These developments align with the broader global tequila industry’s growth, with reports forecasting a compound annual growth rate (CAGR) of 8.1…
Chef Sanjay Vij Joins FNP Weddings and Udman Hotels as VP – Culinary
Chef Vij’s appointment reflects FNP’s continued focus on delivering exceptional hospitality and culinary experiences in India’s competitive…
Internationally Acclaimed Chef Suvir Saran Joins Neuma as Culinary Director
With Chef Saran’s leadership, Neuma is poised to redefine its approach, introducing a fresh perspective to its globally inspired offerings while…
Lalit Rai Appointed Executive Chef at InterContinental Marine Drive Mumbai
In his new role, Chef Rai will oversee operations across all dining venues, banquet kitchens, and in-room dining, ensuring guests enjoy a memorable…
Grand Mercure Bengaluru Gopalan Mall Welcomes Tenzin Phuntsok as Executive Chef
With nearly 17 years of experience in the hospitality industry, Tenzin brings extensive culinary expertise and leadership skills to the role.
Chef Gaurav Paul Appointed Executive Chef at Bengaluru Marriott Hotel Whitefield
In his new role, Chef Paul will oversee menu planning, recipe development, cost control, and revenue optimization, ensuring that food preparation and…
Gokul Kandhi Takes Charge as Chief Operating Officer at Curefoods
Gokul, an alumnus of IIM Indore, has over 18 years of experience in retail, FMCG, and startups, and he brings a wealth of knowledge in product…
Hilton Gurugram Baani City Centre Appoints Harkaran Singh Sethi as GM
Before joining Hilton Gurugram Baani City Centre, Sethi served as General Manager and Associate Director of Operations, South Asia at Radisson Hotel…
The Leela Ambience Gurugram Appoints Chef Thanakit Sangjan as Thai MasterChef at Spectra
This appointment aligns with The Leela Ambience Gurugram’s focus on offering diverse culinary experiences, further solidifying its position in the…


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