Udaipur Marriott Names Mohit Mishra as Executive Chef to Drive Culinary Operations
Positioned against the Aravalli Hills and overlooking Fateh Sagar Lake, the property has been focusing on regional integration within its food and…
Heritage Hotel Fort JadhavGADH Gets Culinary Upgrade Under Chef Santosh Sakpal
Sakpal brings over 25 years of experience across leading Indian hospitality brands including Lemon Tree Premier, The Pride Hotel, The Corinthians…
Sheraton Hyderabad Appoints Lambodar Jena as Assistant Food and Beverage Manager
His appointment reinforces Sheraton Hyderabad’s focus on enhancing its food and beverage offerings, aligning with its broader commitment to high-…
Naukuchia House Appoints Sanjeev Kumar as General Manager
With Sanjeev Kumar’s leadership, Naukuchia House aims to strengthen its position in the hospitality industry, maintaining its reputation for service…
Rajendra Nayak Joins BLR Brewing Co Bangalore as Executive Chef  
Chef Nayak brings a unique blend of international expertise and a deep passion for local cuisine from his extensive experience working in prestigious…
The Beer Café Appoints Chef Gracian de Souza to Lead Culinary Innovation
With over 23 years of experience in India and the UK, Chef Gracian specializes in modern European cuisine with Goan influences, bringing a fresh…
Hilton Bangalore Embassy Golflinks Appoints Amit Sharma as Executive Chef
With planned updates to select F&B outlets, Chef Amit’s appointment marks a new phase for the hotel’s dining offerings, focusing on a blend of…
Novotel Goa Panjim Appoints Chef Utsha Chakraborti as Sous Chef at Nora’s Cantina
Novotel Goa Panjim continues to enhance its food and beverage portfolio, with Chef Utsha’s appointment reinforcing its focus on delivering diverse…
L’Opéra Appoints Amélie Duthel as Head Chef and Unveils a New Menu
L’Opéra continues to expand its culinary offerings, maintaining a focus on French gastronomy while incorporating fresh ingredients and contemporary…
Shangri-La Bengaluru Appoints Abhinav Singh as Executive Pastry Chef
With experience in leading pastry teams at luxury hotels, Chef Abhinav brings expertise in French baking techniques, traditional bread-making, and…
Sheraton Grand Palace Indore Appoints Gurpreet Singh Sodhi as Director of Food and Beverage
His expertise in food and beverage management, operational efficiency, and guest service will play a key role in enhancing the hotel's dining…
Chefs Nooresha Kably and Brehadeesh Kumar Appointed as Goodwill Ambassadors for Japanese Cuisine
As a Goodwill Ambassador, she will continue to advocate for authentic Japanese cuisine, strengthen ties between Indian and Japanese culinary…
The Ritz-Carlton, Bangalore Appoints Chef NG Siew Choy as Dimsum Master Chef at The Lantern
With this addition, The Lantern aims to further establish itself as a destination for Chinese cuisine in Bangalore, bringing a refined selection of…
Bengaluru Marriott Hotel Whitefield Appoints Sujit Kumar Giri as F&B Manager
In his new position, Sujit will oversee F&B operations, develop dining experiences, and implement industry standards to strengthen the hotel…
ibis Styles Mysuru Appoints Chef Gaurav Bansal as Head Chef
He has also worked with Four Points by Sheraton Ahmedabad, Coorg Wilderness Resort, and Courtyard and Fairfield by Marriott ORR Bengaluru,…


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