The appointment reflects Hyatt’s focus on experienced operational leadership to manage scale, maintain brand standards, and enhance efficiency across…
The appointment reflects continued investment in experienced operational leadership to maintain service benchmarks and support long-term brand…
With experience across structured luxury kitchens and internationally benchmarked restaurants, Chef Joshi is expected to support menu development,…
The leadership changes point to a tighter alignment between sales execution, brand strategy, and premium on-trade expansion, as Radico Khaitan…
By tightening operational leadership in Mumbai, the brand is looking to improve asset-level performance, team productivity, and guest retention while…
The company announced that Neeraj Tiwari has taken charge of the role with effect from February 4, 2025. Tiwari was previously the Head of Digital…
Chef Rana brings nearly 30 years of experience in luxury hospitality, having worked with leading hotel brands such as Park Hyatt Hotels, Grand Hyatt…
Chef Amir brings over 14 years of experience across luxury hotels and specialty restaurants in India and the Middle East.
In his new role, he will oversee kitchen operations, menu development, and culinary standards, bringing a strong focus on operational efficiency,…
In his new role, Sadanandan will oversee the hotel’s overall strategy and day-to-day operations.
He brings over two decades of experience working with leading luxury hotels across India.
She holds a Bachelor’s degree in Hospitality Management from the University of London and an Advanced Diploma in International Hospitality…
The appointments are expected to support operational consistency, cost control, and guest experience management across these locations.
JW Marriott Pune brings in Gyanendu Deo Singh to lead marketing and communications, supporting brand positioning and guest engagement strategies.
Chef Hasibur began his culinary career in 2008 at The Peerless Inn Kolkata. With over 17 years of experience, he brings a strong background in food…
This appointment underscores the hotel’s strategy to invest in experienced leadership for delivering premium dining experiences in Mumbai’s…
Chef Misra will oversee the legacy restaurants Machan, House of Ming, and Varq, as well as newer outlets like Captain’s Cellar, Rick’s, and Albero at…
Pattabiraman has made a name for himself as a talented and creative leader, holding important roles at renowned hotels
The resort, located in Uttarakhand near the Kosi River, has named Rajesh Kumar as Director of Sales and Harpal Singh as Executive Chef.
In his new role, Kaul is expected to focus on operational efficiency, guest engagement, and revenue generation through strategic innovation in…
Biswajit will focus on aligning the food and beverage identity of both hotels with the broader goals of Novotel, while managing team performance and…
His background spans Italian, steakhouse, seafood, Indian, Creole, and Caribbean cuisines, and he has previously held leadership roles in high-volume…
According to the hotel, his appointment is expected to bring a fresh perspective to its food and beverage vertical and contribute to the overall…
Known for combining traditional Indian flavours with global culinary techniques, Chef Semwal brings experience in handling diplomatic events,…
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