Restaurant India News: Chef Asif Qureshi Joins Courtyard by Marriott Bengaluru Hebbal to Lead Nazaara’s Culinary Vision

Courtyard by Marriott Bengaluru Hebbal has announced the appointment of Chef Mohd. Asif Qureshi as Master Chef of Nazaara. With over 20 years of experience across leading hospitality brands in India and overseas, Chef Asif will bring his expertise in Indian, Mughlai, and Awadhi cuisines to enhance the hotel’s culinary identity.

Chef Asif joins the property from JW Marriott Bengaluru, where he served as Chef de Cuisine, curating dining experiences that showcased Indian flavours through a refined, modern approach. His previous roles include leadership positions at The Den Bengaluru, The Zuri Whitefield Bengaluru, ITC Fortune Select Trinity Bengaluru, Radisson Blu Paschim Vihar New Delhi, ITC Chola Sheraton Chennai, Radisson Hotel (GRT) Chennai, and ITC Maratha Mumbai. His international experience includes key culinary roles at Daalchini Restaurant, Dubai, and Move N Pick Hotels, Madinah, Saudi Arabia.

Known for his command over traditional Indian cuisine, Chef Asif focuses on combining authenticity with innovation. His cooking style blends deep-rooted regional techniques with global influences, resulting in contemporary dishes that stay true to their origins.

Kadambari Sabharwal Talwar, General Manager, Courtyard by Marriott Bengaluru Hebbal, said, “We are delighted to welcome Chef Asif to our culinary team. His vast experience, especially in Indian and Awadhi cuisines, will add great value to our dining experiences. We look forward to his creative interpretations and the new energy he will bring to our culinary offerings.”

With Chef Asif leading the kitchen, Courtyard by Marriott Bengaluru Hebbal aims to further strengthen its position as one of Bengaluru’s preferred dining destinations, offering guests elevated and diverse culinary experiences.