Sorbo Elevates Gurgaon’s Bar Culture with New Cocktail Line-Up

Sorbo, a Moroccan-inspired restaurant in Gurgaon, has launched a newly curated cocktail menu that integrates regional flavours with modern mixology practices. The updated offerings are designed to appeal to evolving consumer palates while reinforcing the venue’s identity through culinary storytelling and beverage innovation.

The new menu introduces a mix of spice-driven and citrus-forward drinks that incorporate handcrafted infusions and house-prepared syrups. Flavour profiles span from saffron and cinnamon to mint and citrus, providing diverse taste experiences rooted in Moroccan culinary elements. Each drink is built around bold contrasts and aromatic layers, with a focus on presentation and guest interaction.

The updated bar program has been led by Sanchayan and Divyanshu, professionals with prior experience designing beverage menus for leading hospitality venues. Their approach aims to balance creative expression with structured hospitality standards. Signature drinks include the Casablanca Sunset, noted for its citrus notes; the Riad Royale, described as aromatic and rich; and the Med-ina Muse, which leans into spiced complexity.

“Theatrics meet precision” is how the bar team defines its approach, with each drink crafted not only for flavour but also for its visual and experiential impact. Garnishes, glassware, and techniques are selected to support the larger narrative of Moroccan influence. The bar also encourages a level of personalization, allowing guests to request modifications based on their preferences.

Priced between Rs 500 and Rs 1,500, the menu is positioned to cater to a broad segment of guests, from casual drinkers to those seeking elevated bar experiences. The pricing strategy reflects a balance between premium offerings and accessibility, in line with trends in urban hospitality venues.

Sorbo’s latest initiative is aligned with a broader industry movement toward themed beverage programs and experiential consumption, especially in metropolitan markets like Gurgaon. The restaurant continues to position itself at the intersection of culinary heritage and contemporary hospitality, using its cocktail menu as a primary touchpoint.