Qla Unveils a New Menu with Global Flavors and Innovative Creations

Situated near the historic Qutab Minar, Qla has established itself as a destination for European-inspired cuisine with a modern approach. The restaurant is now introducing a revamped menu that incorporates global influences while maintaining its commitment to quality and creativity.

The new menu features a diverse range of flavors, integrating Mediterranean herbs, Latin American spices, and other international elements. Each dish is crafted to preserve its cultural essence while offering a contemporary twist.

Chef Dipender Kumar Tiwari said, “We’ve reimagined our menu to reflect the evolving culinary landscape. Every dish is designed to take our guests on a journey of taste, where tradition meets creativity, and global ingredients come together in surprising and delightful ways.”

Highlights from the new offerings include Starfruit + Chevre, combining the creaminess of chevre with the acidity and crunch of starfruit. Kimchi with fried tempura broccoli ribs presents an East-West fusion, enhanced with parmesan snow. The Chipotle baby zucchini is marinated in Mexican chili and paired with feta cheese. Another standout is the Indian-inspired barbecue carrot salad, Madras Curry, which features seasonal carrots, labneh, and a carrot juice reduction infused with Madras curry flavors.

The restaurant continues to emphasize sustainability, using locally sourced ingredients, including Lakhoiri Chilli Prawns from its own farm. Presentation remains a focus, with visually striking and thoughtfully plated dishes.

For dessert, options such as the Miso Dessert, featuring braised chili pineapple, miso ice cream, and hazelnut tuile, showcase the restaurant’s approach to innovative combinations. Qla also offers a dedicated selection of kid-friendly meals, including pasta, sandwiches, and burgers, ensuring a well-rounded dining experience.

Signature dishes such as Korean-Vietnamese fusion plates, robata-grilled duck, and Italian-inspired piccalilli sauces remain on the menu, maintaining Qla’s reputation for creative culinary offerings.