OKO at The Lalit Chandigarh Unveils Progressive Pan-Asian Menu

The Lalit Chandigarh has introduced a new pan-Asian menu at its signature restaurant, OKO. The restaurant is renowned for presenting South East Asian cuisines, offering a refined dining experience that combines traditional flavors with modern techniques.

Located within The Lalit Chandigarh, OKO brings a fresh dining concept to the region. The restaurant features a versatile ambiance that transitions smoothly from a calm daytime setting to a lively nightlife atmosphere. The menu includes signature dishes like Spicy Tuna Maki, Pan-Fried Lamb Dim Sums with Peanut Butter Sauce, Balinese Prawn Curry with Sticky Rice, and Chef Vijender’s Dessert Sampler featuring Green Tea Cheesecake and Date Pancake. These dishes represent a blend of bold South East Asian flavors, with a mix of authenticity and creativity.

In partnership with ASK Consultants, OKO aims to redefine the dining scene in Chandigarh. The restaurant embraces diversity and inclusivity while featuring various artists through special performances, reflecting the ethos of The Lalit’s commitment to respect and care.

The newly appointed Executive Chef Ankur Sharma, with over 18 years of experience in the hospitality industry, crafted the new menu. Chef Sharma’s vision is to modernize pan-Asian cuisine by incorporating traditional recipes with contemporary cooking methods and presentations. The updated menu includes live teppanyaki stations and a fine-dining experience focused on delivering high-quality Asian dishes.

“OKO at The Lalit Chandigarh is a tribute to the rich, layered cultures of South East Asia. Each dish is crafted with precision and passion, ensuring every guest experiences the authenticity of traditional flavors while enjoying a modern twist,” said Ankur Sharma, Executive Chef, The Lalit Chandigarh.

Devinder Walia, General Manager, The Lalit Chandigarh said, “The new menu at OKO reflects our commitment to pushing culinary boundaries while celebrating the authenticity of Asian flavors.”

Guests can explore the new menu at OKO, which offers a refreshed experience of South East Asian cuisine.