New York's Magnolia Bakery debuts in India with its outlet in Bengaluru

The brand has been brought to the country by Spago Foods, a franchisee for the bakery.
  • Vaishnavi Gupta News Editor
Bakery

New York City-based Magnolia Bakery has launched its first Indian outlet in Bengaluru. The brand has been brought to the country by Spago Foods, a franchisee for the bakery.

Magnolia Bakery is popular for its freshly baked desserts like cupcakes, cakes, pies, cheesecakes, ice box desserts, cookies, and its signature banana pudding.

Zonu Reddy, Partner, Spago Foods, said, “We are so excited to be opening the very first Magnolia Bakery in India in Bengaluru. Now, we are able to bring the same wide variety of classic American desserts featured at Magnolia Bakery’s iconic shops in New York City to fans in India.”

Nischay Jayeshankar, Partner at Spago Foods, stated, “Bangalore proved to be a perfect fit for opening our first outlet, the city has a very well-travelled customer base, expats and a massive IT crowd that has experienced international food brands like Magnolia Bakery. We have worked very closely with the team from New York to ensure that we bring the same quality of scrumptious goodies to the Indian market.”

Steve Abrams, Chief Executive Officer, Magnolia Bakery, added, “We are excited to be bringing Magnolia Bakery’s iconic bakery experience to Bengaluru. With our newest location, we are committed to sharing the same New York City experience with guests in India, making freshly-baked desserts by hand in small batches, the live theatre of icing cakes and cupcakes and a warm, inviting customer service.”

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