ICB-Indian Craft Brewery Opens in Bengaluru

ICB-Indian Craft Brewery is the newest microbrewery in Bengaluru. Spread across two acres, ICB's 1,500-seater microbrewery located near Manyata Tech Park Nagavara, Bengaluru.

Inspired by India's ancient brewing traditions, local ingredients, and rich culinary flavors, the microbrewery offers a distinctively Indian food and beverage experience that distinguishes it from other microbreweries in the country.

To drive beer innovations, the microbrewery has established a dedicated research and development (R&D) center in Belgium. Antonio Rodriguez-Giralt, a renowned name in the world of brewing, is the master brewer who crafts its beers, and one of its signature brews will be a line of premium non-alcoholic beers called Ramanujan, which pays tribute to India's renowned math genius.

 “ICB-Indian Craft Brewery is a groundbreaking endeavor to reinvent the craft beer experience in India by connecting with our country’s roots and our rich cultural and culinary heritage. With our dedicated craftsmanship and a team of seasoned brewmasters, including a master brewer from Costa Rica, and culinary experts, including a former master chef at ITC Hotels’s flagship restaurant, we've perfected the art of creating unique flavors and experiences that are global and yet deeply rooted in India’s rich history and are truly a class apart from what any other microbrewery in India offers," commented Gopi Chand Cherukuri, Co- Founder, ICB-Indian Craft Brewery.

The brand plans to open the second outlet in January. Given that ICB will also function as a distinctive cultural hub for indulging in and enjoying uncommon Indian food experiences, the brewery's opening sets a new standard in Bengaluru's renowned beer and dining scene.