Hyatt Centric Chandigarh Hosts Chef Amninder Sandhu’s Palaash Pop-Up Event
Hyatt Centric Chandigarh Hosts Chef Amninder Sandhu’s Palaash Pop-Up Event

Hyatt Centric Chandigarh is set to host a two-day culinary event on March 28th and 29th, featuring Chef Amninder Sandhu’s restaurant, Palaash. The event, organized in collaboration with Akanksha and Rupali Dean of Dean With Us, will take place at Corby’s and will highlight sustainable Indian cuisine.

We are dedicated to curating unique and enriching experiences for our guests. Hosting Chef Amninder Sandhu and her team is an exciting opportunity to showcase culinary excellence that seamlessly blends tradition with innovation. We look forward to delighting our guests with this extraordinary gastronomic journey,” said Sohaib Kidwai, General Manager, Hyatt Centric Chandigarh.

Palaash focuses on responsible dining and supports local women from nearby villages. The restaurant’s philosophy emphasizes organic, locally sourced ingredients, combining traditional recipes with modern techniques to highlight regional Indian flavors. Guests at the event will be served a seven-course meal paired with wines, featuring dishes such as Ambaadi, Chinch, and slow-cooked Raan, showcasing the depth of Indian cuisine.

Chef Amninder Sandhu shared, “This collaboration is a wonderful opportunity to share our commitment to hyper-local and sustainable cuisine. Every dish embodies the personal stories of the women who create them, infusing our menu with authenticity and heritage.

Set against the backdrop of Corby’s, known for its fine dining offerings, the event underscores the growing focus on responsibly sourced and culturally rich dining experiences. Chef Amninder further added, “Palaash has been thoughtfully developed over many months, incorporating the voices and skills of local women. It’s about building a community where food acts as a bridge between traditions and modernity.

With limited reservations available, the event provides an opportunity for guests to experience a curated dining experience rooted in Indian culinary traditions while supporting community-driven initiatives.

 

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