Fiori Glasshouse Restaurant Launches Weekend Breakfast Menu in Lonavala

As winter arrives, Fiori, Lonavala’s first glasshouse restaurant, has introduced a new weekend breakfast menu. The glasshouse setup, surrounded by greenery, allows diners to enjoy the natural beauty of the area while sampling a variety of dishes and specialty coffees.  

The menu features a balance of sweet and savory breakfast options. Health-conscious diners can try the Cereal Bowl Parfait, made with bircher muesli, chikki, Greek yogurt, fresh fruits, and chia seeds. Other sweet dishes include Pancake Stack with lemon whipped cream, maple syrup, or apricot jam with brunost cheese, Apple and Cinnamon Stuffed French Toast, and Waffles served with organic honey, whipped cream, and berry compote.  

For those preferring savory items, options include the Breakfast Burrito with black beans, Oaxaca cheese, fajita, and sour cream, and the Potato Rosti with labneh, pickled cucumber salad, and miso black garlic butter. The menu also offers Shakshuka with halloumi steak and za'atar spice, as well as Croissant Sandwiches and Breakfast Bagels with combinations like avocado with confit tomato and herby ricotta, or tofu scramble with creamy avocado and cream cheese. Artisan baked goods such as Cinnamon Rolls, Almond Croissants, Pain au Chocolat, and Banana Bread with spiced date syrup add variety to the spread.  

Fiori’s coffee menu complements the breakfast offerings, featuring both classic and innovative options. Guests can choose from lattes, Americanos, and creative drinks like Whipped Cream Cheese Americano, Peanut Butter Flat White, and Cinnamon Honey Latte. Other notable options include the Sea Salt Coconut Latte, Espresso Tonic, Coconut Iced Latte, and Café Bon-bon. The coffee menu will soon expand with a manual brew program.  

The restaurant will also host a New Year’s brunch on January 1st, offering a curated spread of dishes to mark the beginning of the year.  

With its new menu and serene ambiance, Fiori provides a refreshing dining option for Lonavala’s winter mornings. The restaurant aims to create a welcoming space for family, friends, and colleagues to enjoy breakfast and unwind.