Burma Burma Opens Three New Outlets in Delhi-NCR

Burma Burma (part of Hunger Pangs Pvt Ltd.) opens three new outlets in New Delhi. Burma Burma is India’s only pan-India Burmese restaurant and tearoom.

The three outlets were launched in DLF Promenade in Vasant Kunj, Worldmark 3 in Aerocity, and Worldmark 65 in Gurugram—bringing its award-winning Burmese cuisine to six locations across Delhi-NCR. Aerocity’s two-storeyed, 110-seater features a dramatic atrium, a hanging pagoda installation, and a hand-painted mural. DLF Promenade offers a 96-seater inspired by Yangon’s iconic Strand Hotel, with vintage accents and colonial charm. Worldmark 65, Gurugram houses a 94-seater channeling Mandalay, with sculpted walls, faux jade, and pagoda-style lighting.

The menu continues to spotlight authentic Burmese fare—from street food and tribal dishes to heirloom recipes—shaped by the team’s extensive research across Myanmar.

To celebrate, Burma Burma is launching a limited-edition tea menu, From Burma With Tea, available August 1–September 30, 2025 exclusively at the new locations. Featuring traditional pulled teas, crunchy snacks, and soulful sharing bowls, the menu will roll out across all 18 restaurants in seven cities from September 1–30. With each opening, Burma Burma reinforces its commitment to flavour, culture, and design—offering not just a meal, but a transportive experience.

“Over the years, diners in Delhi have embraced Burma Burma with warmth and enthusiasm, and that continued support inspires us to grow with the city. With three new locations now open across vibrant neighbourhoods in Delhi-NCR, we’re deepening our presence in the region,” added Ankit Gupta, Co-Founder Burma Burma.

"Each of our spaces reflects our commitment to offering not just a meal, but a meaningful experience-one that resonates with the city’s dynamic spirit and ever-curious palate,” said Gupta.

The dessert session is curated by Burma Burma’s in-house pastry team in collaboration with award-winning patisserie expert Chef Vinesh Johny, this new menu is a decadent finale to your dining experience.

Burma Burma’s dessert menu is a celebration of flavour and artistry:

•    The Celebration Cake: A decadent seven-layer chocolate sponge with tart cherries, finished with molten chocolate poured tableside.

•    Milk Tea Cheesecake: A Basque-style treat infused with Burmese laphet ye (milk tea), paired with cinnamon-spiced apple compote.

•    Silkroute Sundae: Saffron gelato layered with pistachios and apricot for a cold, creamy indulgence.

•    The Flower Bouquet: Inspired by Burmese orchards, this dessert bursts with fruit-forward flavours.

•    Berry Burst: A rich yet refreshing mix of jaggery custard, creamy coconut, and mango-berry caviar.

In the Private Dining Room, 3D models of Burmese pagodas anchor the space—merging modern design with cultural storytelling, true to Burma Burma’s ethos.