- January 7, 2017 / 2 min readThe Silk route kitchen crew is a team of three specialized chefs namely Chef Li Xiaolong and Chef Lu Khai min from China and Master Chef fame Chef Sadaf Hussain from India.
The Silk Route, an authentic Chinese restaurant, will be opening its gates on 14th January 2017 in Vasant Kunj, Delhi with authentic Chinese flavours.
A brainchild of Yi Ti hospitality Owners and Businessmen, Sarvesh Kumar and Nafisul Quamar Jilani, the restaurant draws inspiration from the ancient network of the Sino- India trade route 'The Silk Route'.
'Silk Route' has specially flown in a seasoned Corporate chef , Chef Li Xialolong from China for the diners to experience the diversity of the Chinese cuisine. The Silk route kitchen crew is a team of three specialized chefs namely Chef Li Xiaolong and Chef Lu Khai min from China and Master Chef fame Chef Sadaf Hussain from India.
Sarvesh Kumar and Nafisal Quamar Jilani, owners of the restaurant, said, "After all these centuries, we met the best professional chefs and homemakers of our country to join the hazy dots of the authentic recipes of the Silk Route and humbly serve you the most transcendental food of a lost era...now found. We invite you to The Silk Route to experience the truly Chinese affair. Everything from selection of crockery and presentation of food to maintain the conventional allure of each dish has been designed to the customers delight.”
Chef Li Xiaolong is excited for his new venture in a vibrant country like India; being his first time here he is looking forward to serve the Indian guests.
Chef Sadaf said, "The idea is to invite food aficionados on a delightful gourmet expedition taking the customers in an era of the original silk route."
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