Winter is the best time to enjoy Delhi’s food culture. Delhi winters pass quickly. The food season passes even faster. Try these winter foods before…
Indore is seen as a complete food destination by travellers and locals alike. The city suits people who want good food without spending too much.
The famous foods of Assam are not about excess or richness. They are about harmony and balance. Each dish reflects a close bond with the land, the…
Regional thalis sit at the centre of Indian food culture. They are more than full meals served on a plate. Each thali reflects the land it comes from.
Andhra cuisine is not only about fiery flavours. It represents heritage, regional pride, and a strong connection to local ingredients. Every plate…
Chhattisgarh cuisine is shaped by simplicity and care for nature. It depends on local grains, vegetables, and forest produce. The food changes with…
Karnataka cuisine does not chase food trends. It stays close to its roots. The food grows from the land. It follows the seasons. Each dish carries…
Bihar’s food carries a quiet honesty. It comes from tradition, not trends. The recipes were shaped by daily life, work, and the changing seasons.
Each dish carries memory, season, and place. To understand Odisha, one must sit down for a proper meal. The flavours stay gentle, yet lasting.
Madhya Pradesh may not shout through its cuisine. It leaves a lasting impression. The taste stays simple. The memory stays strong.
Bihar food is not about indulgence. It is about balance. The use of sattu, mustard oil, and seasonal vegetables shows deep nutritional awareness.…
Bhutan’s vegetarian food reflects the calm and simple way of life in the mountains. Every dish feels warm and fresh, made with ingredients that come…
The people of Kathiawad have learned to create bold flavours from simple ingredients, making every bite memorable.
Coconut connects India’s diverse regional kitchens — from Kerala’s seafood curries to Tamil Nadu’s chutneys and Maharashtra’s sweets. Its versatility…
Patna’s street food reflects the city’s soul. It carries tradition, history, and everyday life in every bite. The streets are alive with the sound of…
Madhya Pradesh’s vegetarian food is more than just sustenance. It is a reflection of the state’s history, culture, and daily life. Each dish, whether…
Vegetarian food in Uttar Pradesh is more than just a menu of dishes. It is a mirror of the state’s history, spirituality, and everyday life.
In an exclusive interview with Restaurant India, Gautam Purohit, Proprietor at Shri Thaker shares his journey.
With over a decade of experience in the industry, Chef Toshiyuki has expertise in handling operations, training, planning, developing and executing…
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