From the timeless Scotch of Glenfiddich to the smooth harmony of Hibiki, these imported whiskies showcase the art of global whisky-making.
Whether you’re enjoying a local Indian red, a crisp Sauvignon Blanc, or a bottle of sparkling Prosecco, the goal is the same—to preserve its…
These rums are more than just drinks. They are rare treasures that show history, skill, and luxury. Each bottle tells a story of decades of careful…
France stands as the heart of the wine world. Its five main types—Bordeaux, Burgundy, Champagne, Rhône, and Loire—each tell a different story.
A bottle of champagne is more than just a drink—it’s a celebration in itself. Whether you’re toasting to new beginnings, marking success, or simply…
A glass of whisky adds warmth to conversations and creates lasting memories. Dussehra is about victory and togetherness, and whisky captures that…
The festive season in India is more than tradition—it’s about experiences, stories, and indulgence. Beers and spirits are no longer just drinks; they…
Draft beer dispensers are slowly shaping the way India experiences beer. The market now offers a wide range of options, from small home-friendly…
The robust domestic and international market data strongly support Indian Single Malt exports. Furthermore, the strategic entry of multinational…
Many whisky lovers believe the best way to experience it is to keep things simple. When treated with care, even an affordable bottle can taste…
With a few simple rules and some curiosity, anyone can begin to explore how food and whisky complement each other.
For someone new to whiskey, Monkey Shoulder, Jameson Black Barrel, and Paul John Brilliance are ideal choices. They are smooth, balanced, and easy to…
The rainy season invites slow living. It is the perfect time to experiment with cocktails that are warm, complex, and comforting. Premium whisky adds…
As a result, some alcohol brands are rising quickly. These 10 brands are becoming top choices in bars, lounges, and fine-dining spaces. They offer…
Pairing beer with Indian food is about balance. It’s not just about cooling down the spice, but also highlighting the flavour of each dish.
In India’s growing beer scene, it’s important to try new styles—but also to be honest about what you enjoy.
Beer isn’t a villain, but it’s not a hero either. Like many things, it’s best enjoyed in moderation. In India, the beer culture is still taking shape…
Pairing Indian food with alcohol isn’t as tricky as it sounds. It’s all about understanding the balance between flavors and choosing the right drink…
In an interview with Restaurant India, Keshav Prakash, the founder and curator of The Vault, speaks about the whiskey consumption in India.
The millennial have unfolded their wings to fly way anywhere just to have that peculiar taste on their tongues that is the beauty of food.
Mahou San Miguel is all set to revolutionise the way people drink in India by targeting customers' who do not just drink beer but savor and…
The move is intended to boost revenue by plugging losses as the AAP government loses out on tax which enriches the coffers of its neighbor Haryana.
An exclusive interview with Rahul Singh, The Beer Cafe.
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