Bakery business

The industry is growing at a CAGR of 9-10%, it is projected to surpass $30 billion by 2033.

The brand identified a clear gap in the premium, craft-focused bakery space, where standard operating procedures and the use of high-quality…

Growing at a CAGR of 9-10%, it is projected to surpass $30 billion by 2033.

Bread holds a special place in India’s diverse food culture. From Mumbai’s bun maska to Delhi’s bread pakora and Bangalore’s toast sandwiches, it…

India’s bakery industry offers something for everyone. From Theobroma’s indulgent brownies to Lavonne’s artisanal creations, each brand has its…

With a dynamic portfolio including The Thane Club, Blah BKC & Santacruz, Vivi Italian, South Stories India, Masaledar, and Magna Bar &…

The brand is known for not using eggs, palm oil, or artificial additives for their desserts.

Paleoo is a diet wherein you avoid grains and dairy products. So, this name resonates with the brand, and we have added the nutritionist guide which…

Bread is a staple food enjoyed worldwide in many forms, from soft brioche to hearty rye. It provides essential nutrients like fiber, protein, and…

With a commitment to revolutionize the industry, the brand embraced food technology to create a wide range of products, including fondants and…

The market for artisan bakeries is expected to expand at a compound annual growth rate (CAGR) of 4.80% between 2024 and 2032.

With a strategic focus on quality, service, and innovation, the group is poised to grow Brunch & Cake across major destinations in India,…

In an exclusive interview with Restaurant India, Srinidhhi  Rao, Managing Director, Birdy’s  shares about his expansion plans, exploring in to…

Sourdough bread is experiencing a surge in popularity across the culinary landscape, and there are several factors contributing to this trend.

The landscape of bakery education in India is poised for exciting transformations, influenced by evolving culinary preferences, technological…