International Coffee Day 2025: Celebrating India’s Evolving Café Landscape

In 2002, India’s per capita coffee consumption was just eight grams—most of it instant. Two decades later, the picture looks very different. Cafés are thriving, consumers are more discerning, and both coffee and tea chains are reshaping how Indians socialize, work, and unwind. The café market is subjected to grow by USD 26 Billion by 2029 with a CAGR of 8.3%.

“It’s been a sea of change,” said Ranjit Talwar, Commercial Director and India Head, Coffee Bean and Tea Leafby recalling his early days. “Back then, we had to explain to customers what an espresso was. Today, people walk in knowing exactly whether they want a cappuccino, cold brew, or even a nitro infusion.”

Smaller Town: Bigger Consumption
The café market is now thriving with competition. Rajat Agrawal, CEO, Barista, who leads one of India’s largest homegrown chains added, “We started in 2000, and today we operate 480 stores across 160 cities, even beyond India. But what excites me most is that nearly 60% of our growth in the last five years has come from Tier 2 and Tier 3 towns.”

Consumers outside metros are equally well-traveled and digitally savvy these days. They exactly know what they want, whether it’s about burger with a perfect patty or the finest brew to knowing the origin of the coffee, customers are well travelled.

Food goes hand-in-hand
If coffee is the hero of a café, food is fast becoming the co-star. Talwar explained, "Think Batman and Robin. Coffee will always be Batman. But without Robin, without food, the experience feels incomplete.”

Food contributes 25–30% of revenues, with the share rising wherever fresh, healthier options are integrated.  Agrawal added, “We’ve made conscious efforts to introduce fresh food and zero-sugar beverages. Gen Z especially is looking for healthier choices, and that’s where the opportunity lies.”

Dessert Culture Meets Café Culture
Dessert and bakery brands are finding their sweet spot in this café boom. Highlighting her views, Sana Bector Parwanda, Co-Founder & Director, Zoet said, “We started organically when international chains approached us. Today, we supply everything from croissants to sourdough breads. The Indian customer is discerning—they want desserts without preservatives, as fresh and high-quality as the coffee they’re drinking.”

Creating Differentiation
In a competitive market, differentiation often comes from signature offerings. Parwanda shared, “We launched a family recipe as a signature cake for a global brand. I wasn’t sure if people would take to it, but it ended up outselling croissants in their coffee shops. That’s the power of creating something memorable.”

Consistency is Key
Scaling up isn’t just about more outlets—it’s about delivering the same experience everywhere. “Consistency of supply is the biggest speed breaker. That’s where partners like Sana play a role; ensuring cafés can grow without compromising on quality,” pointed Talwar by adding that while coffee cafés continue to expand rapidly, tea is quietly scripting its own growth story. 

“It’s not only coffee chains; individual tea formats are mushrooming everywhere. It’s a phenomenal time to be part of this industry of stimulation,” he mentioned.

Collaborations as Catalysts
Partnerships are driving excitement in the café space. Putting up his views, Agrawal said, “We recently collaborated with Yuvraj Singh’s Toodles brand for health bars and trail mixes. Celebrity associations bring footfalls, but more importantly, they add credibility and recall value. Other than that, we’ve done collaborations with U.S. Pistachio and Cranberry councils, creating seasonal desserts and beverages. These collabs bring innovation and connect us to global trends.”

What started as a handful of coffeehouses has grown into a multi-billion-dollar café ecosystem of bakeries, suppliers, and investors. The future belongs to brands that balance authenticity with scalability - offering signature products, strong supply chains, and digital-first engagement. 

Theme cafes are not just about food anymore. They offer a mix of art, design, and fun. These cafes are built around a single idea or world. It could be books, movies, fantasy, or even gaming. Every corner is designed to match the theme. It makes the visit feel like stepping into a story. In 2025, more people are choosing these places for the full experience. It’s not just about what’s on the plate. It’s about how the place makes you feel. These cafes are perfect for photos, hangouts, and relaxed solo visits. They are also great for first dates, birthdays, or just a break from routine.

Each theme cafe has something special. Some feel like a movie set. Others take you to another country. The food is often creative and matches the theme. Even the drinks and menus are made to fit the vibe. This year, many of these cafes are becoming travel spots. People are going from city to city just to visit them. Here is a list of theme cafes that offer more than just coffee—they offer memories.

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Why Theme Cafes Are the New Bucket List Trend in 2025

Theme cafes are now more popular than ever. People no longer go out just for coffee. They want a full experience. These cafes offer something new and fun. Some feel like movie sets. Others take you to a different country or time. Every detail adds to the mood, from the music to the menu. Social media also plays a big part. Visitors love sharing pictures of cool spaces. A good photo spot is often a reason to visit. For many, it’s about more than food. It’s about the feeling. And that’s why theme cafes are getting all the attention today.

Discover the Top 10 Theme Cafes to Visit in 2025

Theme cafes have become a new favourite for people looking for more than just food. In 2025, these creative spaces offer a mix of great interiors, good food, and unforgettable vibes. From fantasy lands to gaming zones, here are 10 of the best themed cafes to explore this year.

• The Hogwarts Café – Delhi & Gurugram

Fans of magic will love this place. The Hogwarts Café brings the world of spells and potions to life. With floating candles, broomsticks, and books all around, the cafe feels like a scene from the movies. The wall filled with wands and books is the most clicked corner. People come for the Butterbeer and stay for the Witch’s Platter, which is full of fun, themed bites.

• Korner Café – Ahmedabad

K-drama lovers will find their happy place here. The soft lighting, Korean music, and cute interiors make it feel like a café in Seoul. It’s peaceful and stylish, perfect for photos. Guests often order Ramyeon or the Korean Corn Dog, both served hot and fresh, just like in their favourite shows.

• Dialogue in the Dark – Hyderabad

This cafe offers a one-of-a-kind experience. Guests eat in complete darkness and are guided by visually impaired staff. It changes the way you taste food. You can’t see the dish, so you focus more on flavours and textures. The Chef’s special, served blind, keeps the surprise alive.

• The Jungle Café – Bangalore

Stepping into this cafe feels like entering a rainforest. There are wooden tables, real plants, and sounds of birds and water flowing. It’s calm and green, with a tribal twist. The Wild Mushroom Pasta is earthy and rich, while the Tribal Cooler is a fun, fruity drink that goes well with the vibe.

• The Retro Bollywood Café – Mumbai

This place is all about film nostalgia. Walls are covered in old movie posters. Classic songs play in the background. Even the menu has filmy names. The Shammi Kebab Shots are spicy and soft, while the Raj & Simran Mocktail is sweet, colourful, and served with a twist.

• Café Comix – Pune

Comic lovers and anime fans gather here. The café is filled with Marvel, DC, and manga artwork. Tables, chairs, and even cups are comic-themed. The Hulk Smash Burger is bold and filling, and the Ironman Cappuccino comes with art in the foam.

• The Book Room Café – Kolkata

This is a quiet place for readers. Bookshelves line the walls, and soft lights make it feel warm and cosy. Many come here alone to read or write. The Coffee of the Month changes often and is made fresh. The Writer’s Special Sandwich is simple, cheesy, and comforting.

• Space Café – Chennai

This futuristic cafe has glowing lights, galaxy prints, and seating like spaceship pods. It’s perfect for sci-fi fans. The Rocket Fries come in a cone with sauces, and the Galaxy Shake shines with edible glitter.

• Vintage Paris Café – Jaipur

Pastel walls, floral corners, and Eiffel Tower decor make this café look like a piece of Paris. It’s romantic and soft. The French Toast is fluffy and sweet, while the Rose Latte has a light floral taste and pretty colour.

• Level Up Café – Ludhiana

This one’s for gamers. Consoles, high-speed internet, and bold graphics fill the space. Groups come here to eat and play for hours. The Gamer’s Nachos are cheesy and crunchy, and the Energy Fizz Drink is cool and refreshing.

Know more: Restaurant India News: Costa Coffee India Posts 31 Percent Revenue Growth

Instagram Called—They Want This Café Back

Every corner in a theme cafe is made to catch the eye. These places are designed to look good in photos. There are flower walls, floating books, and glowing neon signs. Each spot feels special and creative. People visit not just to eat, but to take pictures. For content creators, it’s the perfect backdrop. For others, it’s a fun place to click memories with friends. The lighting, colours, and decor all work together. Even the food is made to look good on camera. In theme cafes, every detail is planned. That’s what makes them stand out and stay in your feed.

It’s not just the decor. A great theme cafe focuses on small details – the cups, the music, the staff uniforms. The menu matches the concept. Even the washrooms follow the theme. That’s what turns a normal visit into an experience.

Also check: 6 Benefits of Drinking Black Coffee

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Tips to Make the Most of Your Theme Café Visit

• Go during off-peak hours for the best pictures and a peaceful time
• Dress for the vibe – Harry Potter robes or retro looks make your photos pop
• Explore the menu – Most cafes offer dishes that match their theme
• Take your time – Don’t rush, enjoy the space and story

Read For The Adventure

The year 2025 is all about doing what makes you happy. People want to explore new places, enjoy good food, and express who they are. Theme cafes make all of this possible. Each one has a different story to tell. Some take you to magical worlds. Others make you feel like a movie star or a traveller in Paris. These cafes are made for fun, comfort, and memories. You can go with friends or even alone. There’s always something to see, taste, and enjoy. From the lights to the drinks, everything feels special. It’s not just a meal. It’s a full experience. So, pick your vibe, find your corner, and let the fun begin. Which theme cafe will you try first?

Aavika Chhawchharia, the founder and creative force behind Honey & Dough, turned her dream of opening a cozy neighborhood café into one of Delhi NCR’s most beloved café chains. In an exclusive interview with Restaurant India, she shares about her journey, vision, venturing into new business, expansion and much more.

What’s in a Name
I wanted people to resonate with the name. The ingredients which we use mostly in the cafés are honey and dough. So, we realized why not we keep that as a name. Earlier, it was a bakery concept, which we converted it as a restaurant model. Now, the name is Honey & Dough Café and Patisseries.

The Vision & Goals
It’s simple yet heartfelt: to create warm, inviting spaces where people could relax over a perfect coffee, enjoy comforting bakes, or savour wholesome meals—much like the charming cafés found along the cobbled streets of Paris or Rome. Today, Honey & Dough reflects that vision, growing from a single South Delhi café into a thriving network of vibrant, personality-filled spaces.

What’s your uniqueness?
We are always up with the trends and new concepts. We make everything in-house including sauces as we don’t use any preservatives. We are coming up with labubu coffee soon. We have our own supply chain and have temperature vans that ensure that the quality is as per our standards.

Maintaining Consistency & Quality
Our streamlined operations make expansion seamless. A dedicated Chef Trainer ensures all new chefs meet our standards, while a raw materials checker uses software-backed image uploads for quality control. Each outlet is led by a Head Chef and supported by clearly defined team roles—from hiring to daily tasks—so staff is well-prepared when new locations open. 

Challenges
The major challenge is hiring. To get good people on board was a challenge. It took a while to get good people. Once we were established, people approached us. Good location is another challenge as rentals are high, and licensing takes time.

What’s New at the Biz 
The brand has launched two new sub-brands¬- Catering by Honey and Dough, Say Cake by Honey & Dough.

Catering by Honey and Dough
We have launched these few months back. All our business is inter-related. We have done 4-5 caterings till now. We saw a gap that there are hardly any caterers who sell in reasonable price for small parties, high tea or anything. We are focusing on box meals to cater to office parties or birthday parties.

Say Cake by Honey & Dough
We have come up with the new brand ‘Say Cake by Honey & Dough’ where we sell customized and personalized cakes. It’s a cloud kitchen model. We are available on Zomato and Swiggy. 

Expansion Plans
With our production facility based here, Delhi offers a strong potential for growth. Our focus is to expand within the region—covering areas like Faridabad, Chandigarh, and Greater Noida—before moving into other cities. Expansion will happen in phases, with a goal to open 25 outlets in Delhi before entering Maharashtra. By the end of this year, we aim to launch 5–10 new outlets across Delhi NCR, through a mix of franchise and bootstrapped models.

Trends to see
Matcha is on trend; it’s a booming market. It’s high on antioxidants. There’s a room to grow more in this segment.

Tips for restauranteurs
Be consistent, give your best. It’s a competitive market and you have to be motivated to work more with lots of passion and dedication.
 

Running a café today is about more than just coffee, bakery items, pastas and pizzas - it’s about creating a space that people want to return to.It all starts with detailed planning and clear systems. The emerging trends are focused on café retail model, tech integration, sustainable operations, cloud cafes and delivery first brands. While the top players like Barista, Blue Tokai, Café Coffee Day, Third Wave Coffee and Starbucks have made their mark in India, the small players are still growing amidst the competition. The café market is expected to grow at a CAGR of 10-15%, while the market size is estimated at a value of more than Rs5000 crores. Let’s focus on the important aspects to grow the business.

Role of Planning
It all starts with having a clear plan and paying close attention to every detail. Prioritizing good customer service is key. Vishal Bhindora, Director, Zanes Cafe and Pet Spa of Mumbai said, “We make sure every person & pet feel welcomed, every time. This consistent care builds loyalty. For our team, we go beyond basic training. We create a friendly company culture with clear ways of working.”

Importance of Financial Management 
Well-defined SOPs govern everything - from sourcing to hygiene to food preparation. These processes ensure consistency and quality. Financially, the café uses a strong POS system that integrates with delivery partners like Zomato and Swiggy, helping track sales, manage updates in pricing, and maintain transparency with customers. 

“A dual-screen setup allows customers to view bills in real-time, building trust. On the customer service front, the focus is on creating a serene, non-intrusive experience,” highlighted Akshi Khandelwal, Founder & CEO, Butterfly Ayurveda & Cafe Swasthya of Gurugram.

Gaurav Kanwar, Founder, Harajuku Tokyo Café of New Delhi said, “Financial discipline is key: we keep tight control on input costs, maintain lean operations, and constantly monitor unit-level profitability.”

Sharing his views, Vikrant Batra - Co-Founder at Café Delhi Heights added, “For brands like ours, which operate across multiple locations, financial planning is of utmost importance - it’s no longer just about managing costs, but about strategic resource allocation and long-term profitability. It starts with careful budgeting and cost optimization, all supported by strong data analytics to guide decision-making.”

Focus on Customer Service
Customer service is a non-negotiable for any brands. Vasuki Punj, Founder and CEO of Cafe Frozen Fun, Mumbai added, “Our team is empowered to solve problems on the floor, and we review feedback daily to keep raising the bar. Financially, we keep our operations lean, and data driven. Every dish on the menu earns its place.”

Location is Important
Understanding and responding to customer preferences is at the heart of growth that is consistent. And location plays a major role in catering to varied audiences.

“We’ve always been a customer-centric brand, with a strong focus on delivering exceptional experiences and building long-term loyalty. To support this growth, we rely on demographic data to identify high-potential locations for expansion,” mentioned Batra. The brand approach is rooted in thorough, rigorous planning from setting clear objectives and developing strategies to conducting detailed market analyses and creating solid financial projections.

Menu Innovations
Brands do innovate as per the trends and seasons as we all know menu evolution is seasonal and intuitive, not just trend driven. 

“Items like rose thandai, mango cake, gond-based drinks, and amaranth salad are introduced in response to what the body craves and what customers enjoy during specific times of year. Customer feedback helps shape these changes organically,” added Akshi.

Adding to this, Kanwar noted, “Equally vital is menu innovation — we invest in product development to surprise guests with new Japanese street food trends while staying true to our core classics. We listen closely to guest feedback and adapt recipes to suit local palates without losing authenticity. For us, it’s about blending operational rigour with creative freedom — and ensuring that every guest leaves with a little taste of Tokyo, right here in India.”

Proper Staffing 
“We didn’t just hire experienced café folks; we trained people from scratch. For us, attitude matters more than a resume. We’ve built a team that really cares about the food, the vibe and the guests,” pointed Punj.

With the right team, adaptability, and experience, most hurdles become opportunities to improve and evolve. With rapid urbanization and rising demand from younger experience-driven consumers, India’s café industry is entering a dynamic new phase of growth, creativity, and transformation.

In-house bakeries are becoming a defining feature of modern cafés, driven by growing consumer demand for freshness, craft, and ingredient transparency. On-site baking enables brands to craft unique offerings, enhance sensory appeal, and ensure stricter quality control. Though, it demands skilled talent and higher operational investment, the model offers lasting brand distinction, improved profit margins, and a more meaningful guest experience.

The Indian bakery market is expected to grow at a CAGR of 9.12% from 2025 to 2033, reaching a projected value of USD 31.5 billion by 2033. Around 45-50% of the cafes are focusing on in-house bakeries to increase their profits.

Ongoing trends in this sector
There is a shift towards more mindful baking—where indulgence meets intention. Trends include a rise in gluten-free, eggless, and refined sugar–free options, along with small-batch viennoiserie, nostalgic desserts with a twist, and seasonal menus that reflect local produce. 

Rahul Bajaj, Founder of The Blue Gourmet said, “Sustainability is also playing a larger role as cafés are choosing clean-label ingredients, reducing food waste and packaging consciously.”

Pairing coffees with baked goods
Coffee and pastry are being curated more intentionally than ever before. Eesha Sukhi, Director, The Bluebop Café said, “Curated pairing menus for e.g., espresso with chocolate tarts, pour-overs with almond croissants are on rise as brands can promote combo deals to drive trial and boost average spend.”

Adding to this, M. Balaji, Co-Founder & CEO, Dolci, Bengaluru said, “You’ll find options like bagels, flaky croissants, spiced tea cakes, and even Indian-inspired bakes—think masala breads or cardamom-infused pastries—that are designed to complement specific brews or blends.”

Cafés are doing pairings to enhance both flavour and guest experience. This level of thoughtfulness encourages exploration, increases average spend, and elevates the café from a transactional pit stop to a destination.

Overcoming Challenges
Running an in-house bakery comes with operational hurdles—early prep cycles, space limitations, skilled manpower, and maintaining consistency. Bajaj highlighted, “The key is to build a focused menu, invest in versatile baking equipment, and cross-train staff to ensure flexibility.”

Baked goods also have a shorter shelf life, so managing wastage becomes crucial. “There’s food safety and hygiene—something that’s under increasing scrutiny. If you don’t get that right, it can lead to serious consequences, including license cancellations,” added Balaji.  Ingredient sourcing is another hurdle, especially with fluctuating prices and supply inconsistencies.

The Business Perspective
Exact numbers vary from brand to brand, but in-house bakeries definitely help increase average spend per customer. While Sukhi pointed that in-house bakery sales can contribute 20%–30% of total revenue, depending on the café’s focus. 

“India’s bakery market is already valued in billions, and it’s growing steadily—around 9% year-on-year. So, for cafés, having a bakery section isn’t just nice to have—it’s becoming essential to stay competitive,” added Balaji. 

Signature bakes often drive impulse buys, have higher margins than beverages, and perform well across both dine-in and delivery formats. “In-house bakery sales can contribute anywhere between 25% to 45% of the total café revenue, depending on how integrated and visible the offering is,” added Bajaj.

Hence, we can surely say that cafés with in-house bakeries are redefining the new age café experience. It’s no longer just about a good cup of coffee—it’s about the story, the aroma of fresh bakes, the quality, and the comfort that comes with it.

The right coffee machine can make or break a café. It’s not just about brewing coffee—it’s about delivering a perfect cup, every single time. A great machine ensures consistency, enhances efficiency, and keeps customers coming back for more. From smooth espressos to frothy cappuccinos, the right equipment transforms beans into unforgettable experiences.

For café owners, investing in a high-quality commercial coffee machine means faster service, better flavor control, and happier customers. But with so many options, choosing the best one can be tricky. Should you go for an automatic model or a traditional espresso machine? What features truly matter? This guide explores the best commercial coffee machines, highlighting their key benefits, must-have features, and top brands worth considering. Whether you’re opening a new café or upgrading your current setup, finding the right coffee machine is the first step toward brewing success.

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Types of Commercial Coffee Machines for Cafés

Understanding different coffee machines helps in making the right choice.

• Espresso Machines: Ideal for cafes that serve espresso-based drinks like cappuccinos, lattes, and americanos. These machines provide strong, rich flavors and creamy textures.
• Drip Coffee Makers: Perfect for serving large volumes of brewed coffee. They are commonly used in bakeries and breakfast cafés.
• Bean-to-Cup Machines: Fully automatic machines that grind coffee beans and brew fresh coffee at the touch of a button. Best for busy cafés with limited barista training.
• Manual Brewers: For artisanal coffee lovers who prefer pour-over, French press, or siphon brewing methods. These machines require skill but provide unique flavors.

Also check: 10 Best Indian Coffee Brands for Coffee Lovers

Key Features to Look for in a Commercial Coffee Machine

Choosing the right machine depends on various factors. Here are the key features to consider:

• Capacity & Output: Select a machine that matches your café’s customer volume.
• Build Quality: Stainless steel or heavy-duty plastic ensures durability.
• Ease of Use: Machines with digital controls and automation simplify operations.
• Maintenance: Choose machines that are easy to clean and require minimal upkeep.
• Milk Frothing System: Essential for making lattes, cappuccinos, and other milk-based drinks.

Read more: 10 Best Coffee Brands in India That Will Boost Your Mornings

Explore 11 Best Commercial Coffee Machine Brands for Cafés

Looking for the best commercial coffee machine for your café? Discover the top 11 coffee machines, featuring advanced technology, speed, and consistency to enhance your coffee business.

1. Bruud Commercial Espresso Machine

Bruud is known for making reliable and powerful coffee machines. Their machines are designed for high-volume cafés that need fast and consistent brewing. They use advanced technology to maintain the perfect water temperature. Bruud machines also come with energy-saving features, reducing electricity costs. The brand focuses on user-friendly controls, making it easy for baristas to operate. Their models have strong, durable frames that last for years. Bruud coffee machines also offer different customization options. Whether it’s espresso or cappuccino, they ensure top-quality coffee in every cup. Many cafés prefer Bruud for its strong performance and low maintenance needs.

Key Features:

• Dual boiler system for efficiency
• Programmable shot volumes
• Durable stainless steel build

2. Wilbur Curtis Super Automatic Coffee Machine

Wilbur curtis makes modern coffee machines with smart automation. These machines are great for busy cafés that need quick service. Curtis machines have touch-screen panels that allow baristas to choose different coffee styles. They also have built-in grinders for fresh coffee every time. The machines are designed to clean themselves, reducing daily maintenance work. Curtis focuses on creating smooth and rich coffee flavors. Their machines are built with strong materials, making them long-lasting. Some models come with milk frothers for making creamy lattes. Wilbur Curtis is an ideal choice for those who want a balance of speed and quality.

Key Features:

• One-touch operation for multiple coffee types
• Adjustable grind settings
• Self-cleaning system

3. Schaerer Barista Espresso Machine

Schaerer is a Swiss brand famous for precision coffee machines. Their machines use smart brewing systems to ensure each cup has the perfect aroma. Schaerer machines have powerful steam wands for smooth milk frothing. Many models come with pre-programmed coffee recipes for easy operation. They are great for both small and large cafés. The machines are built with high-quality stainless steel, making them durable. Schaerer coffee machines also come with digital displays for easy control. They offer both fully automatic and semi-automatic models. With Schaerer, café owners get a reliable coffee machine that delivers excellent taste.

Key Features:

• Built-in grinder for fresh coffee
• Smart steaming for perfect milk froth
• Touchscreen control panel

4. Bean Bliss Professional Coffee Machine

Bean Bliss creates stylish and compact coffee machines. These machines are known for their high efficiency and energy-saving technology. Bean Bliss's designs are modern and fit well in small cafés. Their machines have fast brewing times, reducing customer wait time. They also offer smooth and balanced coffee extraction. Bean Bliss machines are easy to clean, with removable parts for quick maintenance. Some models come with customizable settings for different coffee types. They also use eco-friendly materials in their designs. Bear Bliss is a great choice for café owners who want a sleek, powerful, and sustainable coffee machine.

Key Features:

• High-pressure brewing system
• Digital temperature control
• Compact design with powerful output

5. La Marzocco Linea Micra

La Marzocco Linea Micra is a premium espresso machine with top-class features. It has a dual boiler system for better temperature control. The machine is compact yet powerful, making it perfect for cafés with limited space. Linea Micra machines have pre-infusion technology for rich coffee flavors. They come with high-quality steam wands for professional milk frothing. The design is inspired by traditional Italian espresso machines. It is easy to use, even for beginner baristas. The stainless steel build makes it durable and long-lasting. Linea Micra is best for cafés that focus on high-quality espresso-based drinks.

Key Features:

• Dual boilers for precision brewing
• Pre-infusion technology for better flavor extraction
• Sleek, stainless steel design

6. Budan Commercial Coffee Machine

Budan is an emerging brand offering affordable commercial coffee machines. Their machines are simple to use and maintain. Budan focuses on making high-performance machines for small and medium-sized cafés. They have powerful boilers that ensure quick heating. Budan machines also come with strong coffee grinders for fresh and rich flavors. Their designs are user-friendly, with easy-to-press buttons and digital displays. The machines have a compact structure but deliver high power. Budan’s coffee machines are known for their durability and reliability. They are a great choice for café owners looking for cost-effective coffee solutions.

Key Features:

• Large water reservoir
• Multi-group head design for simultaneous brewing
• Energy-saving mode

7. Cimbali M100 Espresso Machine

Cimbali is an Italian brand known for high-end espresso machines. Their machines are designed for expert baristas who want full control over brewing. Cimbali machines have advanced pressure control systems for perfect coffee extraction. They also have automatic steam wands that create rich, creamy milk froth. The brand focuses on energy efficiency, making its machines eco-friendly. Cimbali machines come with smart technology for easy operation. Many luxury cafés use Cimbali for its outstanding quality. The brand also offers after-sales support to keep machines running smoothly. Cimbali is ideal for those who want a premium coffee experience.

Key Features:

• Smart touch control system
• Adjustable pressure profiling
• Efficient steam wand

8. Dalla Corte EVO2

Dalla Corte is famous for its innovative and modern espresso machines. The brand focuses on precision brewing and temperature stability. Dalla machines have separate boilers for brewing and steaming, ensuring efficiency. Their digital control panels make it easy to adjust coffee settings. They are also designed to be eco-friendly, using less energy than traditional machines. Dalla’s machines offer baristas full control over coffee extraction. Some models have customizable pressure profiles for different coffee flavors. They are made from high-quality materials for durability. Dalla machines are a great fit for specialty coffee shops looking for advanced brewing technology.

Key Features:

• Multi-boiler technology
• Separate brewing and steaming units
• High precision in temperature control

9. Coster Commercial Coffee Brewer

Coster is known for making budget-friendly coffee machines without compromising on quality. Their machines are perfect for cafés looking for simple yet powerful coffee makers. Coster machines come with basic controls, making them easy to use. They have strong heating elements for quick coffee preparation. Many models have built-in coffee grinders for fresh brews. Coster machines also come with large water tanks, reducing the need for frequent refills. The brand offers both automatic and semi-automatic machines. They are designed to be low-maintenance, making them ideal for new café owners. Coster is a great option for affordable and efficient coffee making.

Key Features:

• Large brewing capacity
• Auto-cleaning function
• Digital display for easy operation

10. Rancilio Classe 7 Espresso Machine

Rancilio is a trusted name in commercial coffee machines. Their machines are designed for durability and high performance. Rancilio coffee machines have strong metal frames that last for years. They come with powerful steam wands for excellent milk frothing. Many models feature customizable pressure settings for different brewing styles. The brand focuses on making energy-efficient machines to save electricity. Rancilio machines have intuitive controls, making them easy to operate. They are best known for producing rich and flavorful espresso shots. Many professional baristas prefer Rancilio for its reliability and high-quality brewing capabilities.

Key Features:

• High-performance steam wand
• Digital shot timer
• Energy-efficient design

11. Cothas Coffee Co. Automatic Brewer

Cothas Coffee Co. makes automatic coffee machines with smart features. Their machines are perfect for busy cafés that need quick and efficient service. Their Grande coffee machines have one-touch brewing options for different drinks. They also come with self-cleaning systems, reducing daily maintenance. The brand focuses on making machines that are easy to use. Their designs include large water tanks and powerful boilers for continuous coffee making. These coffee machines also have adjustable coffee strength settings. They provide smooth and balanced coffee flavors. This brand is a great choice for café owners looking for a hassle-free coffee-making experience.

Key Features:

• One-touch brewing system
• Adjustable coffee strength
• Auto-shutoff for energy saving

Why a High-Quality Coffee Machine is Essential for Cafés

A café’s success largely depends on the coffee it serves. The right coffee machine makes all the difference. Here’s why investing in a high-quality commercial coffee machine is a must:

• Consistent Quality: Customers return for the same great taste every time.
• Faster Service: High-capacity machines reduce waiting time, increasing sales.
• Customization: Different brewing options cater to varied customer preferences.
• Energy Efficiency: Smart machines reduce electricity consumption, cutting costs.
• Durability: A well-built machine can last for years with proper maintenance.

How to Choose the Right Coffee Machine for Your Café

Here are some pro tips to find the perfect fit:

• Match Your Menu: If you serve mostly espresso-based drinks, go for an espresso machine. If you serve bulk coffee, choose a drip brewer.
• Think About Customer Volume: High-traffic cafés need machines with fast brewing speed and high capacity.
• Consider Maintenance Needs: Machines with automatic cleaning features save time and effort.
• Look at After-Sales Support: A good warranty and customer support can save you from downtime.

Final Thoughts

Whether you dream of crafting artisan espressos with La Marzocco Linea Micra or need the efficiency of an automatic Schaerer, the perfect machine can transform your business. It helps baristas work faster, reduces waste, and enhances every sip. Choosing the best commercial coffee machine isn’t just about budget—it’s about finding the one that matches your café’s style, customer demand, and workflow. Invest wisely, and you’ll create a coffee experience that stands out. So, whether you're opening your first café or upgrading your setup, pick a machine that fits your needs and start brewing unforgettable coffee today!

Jamba, an American quick-service restaurant who started their journey in 1990, known for its Whirl'd-famous smoothies, opens its very first outlet in Mumbai, India. Jamba has over 850 locations across 36 states in the US and countries like Australia, Singapore, The Philippines, Taiwan, South Korea, Thailand, and Indonesia, captivating taste buds worldwide. This major brand expansion opens up a new market for the company's freshly blended smoothies. With grab-and-go and in-store dining options, the Jamba location in Bandra West, Mumbai, caters to those who are constantly on the go and provides a convenient and enjoyable experience.

"As we expand into the Indian market, we’re thrilled to bring our unique offering of made-to-order smoothies, juices, and snacks to a region with such a vibrant food culture,” said Steven Yang, Senior Vice President, APAC at GoTo Foods International. “The demand for innovative and customizable flavour options is growing rapidly here, and we see incredible potential for our portfolio of brands to connect with consumers. This is more than just a business opportunity; it’s a chance to become a part of the daily routines and lifestyles of this community."

Haritha Ghattamaneni, Director at Vihaga Ventures shared, "We're thrilled to finally bring Jamba to this dynamic market. I see a lot of potential for Jamba’s growth in India as we don’t have an authentic smoothie brand. We plan to open at least 10 locations by the end of next year. Our commitment to offering delicious, fulfilling, and convenient food and beverages aligns perfectly with the increasing health consciousness among Indian consumers and we’re excited to become a beloved part of the Indian food scene."

Jamba wants to expand all around India. The first major cities which will have the brand are Hyderabad, Bengaluru, Delhi, Mumbai, and Delhi. As it expands, Jamba will focus on providing Indian customers with a personalized experience. The menu features a wide range of foods, including as bowls, juices, and smoothies, that are produced with real ingredients.

Pancakes have been very famous in the US and Europe. The joy of biting into freshly baked fluffy pancakes, layered with fruits, maple syrup, or whipped cream is unparalleled. Let’s just say, it offers indulgence like no other. However, the knowledge of pancakes has been limited in India. This is what struck Co-founders Akashdeep Dan and Sundeep Singh at Uncle Peter's Pancakes in 2018. “At that point, only a few pancake brands were there and they were only serving mini pancakes. The other option was to head to high-end cafes and restaurants to enjoy pancakes. This gave us the confidence to go ahead with pancakes,” shared Sundeep Singh who started experimenting at events, tried making sauces, took photos, and asked people whether they’d like to have something like this and after seeing great responses they opened their first outlet in September 2019 in Indiranagar, Bangalore.

Recently, the brand ventured into the Shark Tank India season three by cracking a joint deal of Rs 60 lacs for 3% equity and 3% royalty until Rs 1.2 cr is recouped from three sharks; including Anupam Mittal, Vineeta Singh and Namita Thapar. Excerpts from the interview:

How has been the journey so far?

Over the last five years, the brand has built a solid menu offering at least 200 pancake varieties, besides crepes and waffles. It often changes the menu to surprise its clients, including summer and winter special varieties based on seasonality. Such is its popularity that it sells 5,000 pancakes on average per day, with orders increasing on weekends. From five outlets in 2021, to 40 outlets until April 2023 across 15 cities in India, it has expanded rapidly.

How much money have you put into starting the concept?

We have put around 10 lacs initially to start the business. 

Why franchising? What's the franchise fee per outlet?

Franchising is a method that organizations utilize to distribute their products and services via retail outlets owned by dealers or operators, known as a franchisee. The company that allows the independent third-party operator to sell its products and services using its name and techniques is the franchisor. This method enables big companies to branch out and expand while enabling individuals to run the franchise with a proven formula for success. In many cases a franchise reaches the break-even point faster than an independent business because of the established brand name. 
Our franchise fee is 5 lakhs for 5 years. 

On Fund Raised at Shark Tank India

After investment we have 3 main focus areas to work on:
Operations excellence, although we have started the journey but to excel, we need to work on supply chain and production to strengthen our franchise network. 

Tech enablement inside out, for franchise partners best technology solution and for customers we want to ensure user friendly platforms for ordering with loyalty programs. 

Marketing- Till now we have focused on our product and franchise network but still there is a lot of work on marketing activities so we would like to leverage the investment to reach more customers and increase the awareness about the brand and pancakes.

What's your expansion plan?

Uncle Peter’s Pancakes may now be a leading player in the category but still we have a long way to go. From two of us in 2019, there are more than 150 employees that work with Uncle Peter’s Pancakes across all its locations. We want to establish the brand at 100-plus locations by the end of 2023 and at 350-plus locations by 2025.
 

Chef Thayanithy, Sous Chef at the Signature Club Resort, has over 14 years of culinary experience with a penchant for gastronomical experiments. His passion for great food has only made him a thorough individual who understands customers' appetite; cooking wholesome, healthy and well-presented meals, which are the two most important ingredients of a successful chef.

In the past, he was associated with leading hotels and brands namely, Orange County Resort and Black Thunder Resort. Additionally, he has also served as an executive chef in 'DFAC B6.2 T-IRAQ' and Head Chef in C3PO International Foodservice in Afghanistan. His experience of serving the US troops in the Middle East makes Afghani and Middle Eastern cuisine his forte.

In an interview with Restaurant India, Thayanithy, the Sous Chef at the Signature Club Resort, talks about the future of the new dishes at restaurants in the country. 

Three Interesting Things in the Restaurant Industry 

Over the course of my journey, there are many new findings that I have come across, to name a few: 

New innovative and path-breaking cuisine - This will always excite the guests to try something new. If we are able to incorporate these innovations into our cooking styles, then it's well and good. 

Exotic and new ingredients - With the discovery of more new ingredients and experimentation with new spices and flavours, and mixing the various regional cuisines to create something new, I am sure, in the future, we will see more new dishes. 

Health and diet conscious recipes – In today's world, as everyone is becoming more health conscious and fitness enthusiasts, the use of fresh and organic ingredients is on a rise. Now, deep-fried food is not much preferred. People are moving into more fresh juice and other healthier options. 

Also read: Why Daily Diners Must Make Informed Choices

Menu Planning for an Alfresco-style Café

Since an alfresco-style café is more of a casual and outdoor type, hence, people visit it to have a short bite and a good time with friends, family and talk and laugh over things. 

So a menu for this style should include short eats, not something that is heavy, have more variety of beverage available and also choose the food type that will get you into a relaxing mode. The food type should be plain and simple with the use of fresh ingredients and not too much of a complex cooking method. 

Retaining the Originality 

The key is to retain the true essence of Middle Eastern flavours by using only authentic and home-grown middle eastern spices, condiments and other key ingredients. Using native cooking methods also plays an important role in preparing authentic middle eastern cuisine and retaining the originality. 

Familiarities between Indian and Afghani Food Culture 

The Afghani and Indian food cultures are quite familiar. Most of the Indian cooking style is influenced by the Middle East from the time of kings. 

So the similarities lie in the use of ingredients, the spices used for marinating and for the use of gravy, are similar. The cuisines made in both places use fresh cream and curd in the cooking methods; tandoor clay pot is used for tandoor items. 

With regard to rice items, the dum-style of cooking for biryani and pulao remains the same for both the regions.

Strategy to Get Repeat Customers

We at Signature Club Resort, focus on customer service, this includes making the food as per the guests' requirement - vegan, vegetarian or dietary restrictions. And, maintain consistency over the course of time.

Adding Truffle oil and Bhooth Mirch as New Ingredients on the Menu

I always try to experiment with new ingredients to see which foods and ingredients will match well and give a unique taste. 

To name a few: Use of Truffle oil for exotic salads, Saffron for sweet and desserts, Pine nut and Ariobrio rice for risotto and Bhooth mirch for someone who likes a bit more spice to their food.

“I started off 16 years ago, and today I have 44 restaurants in 11 cities across India,” says Amlani, who owns country's first completely indigenous and eclectic café chain Mocha, the unconventional Smoke House Deli and Social, a ground breaking space that has revolutionised co-working spaces in India. Here are the excerpts from the interview:

Share us your opinion on the F&B Industry today?

It is a very exciting space to be in. F&B as an industry is just beginning to take off. Everybody in the restaurant industry is in the right place especially the people who have years of experience because they are aware of the challenges and are better equipped to face the future. There is a steep learning curve in the restaurant business, as 90% restaurants don’t survive more than 10 years.  Nonetheless, it is a rewarding time to be in the industry now.

When you started, what initially triggered you to run this business? Was it Food or Beverages?

It was purely entertainment. I got into this business from an entertainment perspective, wanting to create places where people thought couldn’t be entertained. My idea was to build a space around human conversations. It was not about the food or the drink. Our first outlet was called Mocha- Coffees & Conversations. Creating a Space which was conducive for conversation was my triggering point to be in this business.

With such fine concepts like Mocha, Smoke House Deli & Social, what was the idea that led to the birth of such landmarks?

Earlier, there was a thought that if you are a brand, you need to provide the exact experience. Nowadays, people get tired of monotony, and always in the search of something new. With each Mocha & Social, we try to explore a new dimension which is unexpected in terms of design language that sets the tone for a theme. We are more into the language of the design rather than the theme.

With a lot of developments happening in the industry, where are we still lagging behind?

There are times when people try to exaggerate and take things too easily. There is no substitute for focus and hard work. Your brand should deliver what it says on the box. When you go out for a particular experience, you shouldn’t be given more than what you want or vice versa. There is no room for anything which is lower than the top 10 in each category.

Do trends fascinate your business?

I have always tried to stay away from trends. My definition for trend means it will go and come. I have followed people and tried to understand what they want. Likewise, figuring out what people want is not trend forecasting, it is rather demand and supply. 

Tell us about your future prospects?

I plan not to plan for more than 3 weeks. Everything is very dynamic and evolving. We are not operating in a vacuum. You are responding to the environment and the environment is just changing all the time. You have to make your plan bend down to the universe. So, as I say, if you have a plan longer than 3 weeks, chances of not working out are more.

With Technology taking an upper hand in this industry, where do you see the F&B Industry heading?

I definitely see the consumption pattern changing in the near future. Eating more meals out of home will increase while cooking at home will be a tedious task. Right from buying vegetables to cutting them, people will prefer ordering or eating out. Evolution is soon to catch up in India.

Have you ever thought of turning your addiction into a business? You have always followed the characters in your favourite show, lived the life their way, dressed the way as they do but, Kolkata based teen Mahima Bachhawat, a 19 year old B.Com student from St. Xavier’s College made it possible by starting a cafe based on her addiction to the favourite F.R.I.E.N.D.S show together with her brother Aditya and her cousins to give shape to her addiction to the show.

When did you planned to open the show?

I was a big fan of F.R.I.E.N.D.S show and thought to give it a shot by starting a cafe together with my brother who is an MBA and wanted to do something in the hospitality business. We shared this idea with our parents and asked him to help us in this because there were many fans of the show in the city and all over in India.

What are the famous design elements that you taken form F.R.I.E.N.D.S?

Pat the Dog, the iconic orange couch, the doors that resemble those in Monica’s and Chandler’s apartments, Phoebe’s bicycle – and many other objects have been brought in from all parts of the country, meticulously designed and put up. It took us almost four months to decide on this and start this cafe.

How is the menu designing done?

If you come to the show we have included the dishes that the characters used to eat. ‘Ross Geller’s Moist Maker sandwich’ – from the episode in which the palaeontologist’s lunch would be stealthily eaten every day – has been featured on the menu and is selling like hot cakes. We sell 10-20 of those in a day and send out each with a note that reads ‘Knock-knock. Who’s there? Ross Geller’s lunch. Ross Geller’s lunch, who? Ross Geller’s lunch, please don’t take me. Okay?’ and people are finding it hilarious.

What is the uniqueness of the cafe?

Keeping our favourite F.R.I.E.N.D, Phoebe’s food preference in mind, we have decided to keep the cafe an all vegetarian cafe.

What is the plan going forward?

We have whipped up the cheesecake made famous by Rachel and Chandler by sourcing it from a local bakery, Mama’s. We are also planning to add one new item every week and ‘Sing along Saturdays with Phoebe’.

How is the response so far?

We opened on 22^nd May and within two weeks we are getting great response. We are all over the place today. We are seeing 300-400 footfalls on weekday and 500-600 on weekends.

Who is your target customer?

We are targeting the school and college crowd. But, we are amazed to see 60+ people also visiting our cafe, family coming. So, it’s all who are F.R.I.E.N.D.S fan.