With continuous innovation on the product line keeping in view the consumer demand and global developments in the field.
In an exclusive interview to Restaurant India, Chef Sahil Wadhwa, Wadhwa Bakers talks about his bakery journey.
In conversation with Restaurant India, Puneet Khurana, Owner, For God's Cake talks about his love for desserts and various trends happening in…
The market for high end cakes in and across the country is increasing at a seemingly high pace.
Event & Sessions
Explore Upcoming Events And New Age Agendas
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
In an exclusive conversation with Restaurant India, Gaurav Wadhwa, Owner, Theos shares about his vision of serving five star quality foods locally.
In a tete-a-tete with Restaurant India Sneha Singhi, Owner, Paris Cafe shares about her dream and journey of contributing in the f&b industry.
In tete-a-tete with Restaurant India, Nakul, Owner at Maria's Cookbook shares about the idea of European-styled bakery.
Tailoring to the customers' need is also very important, as the product must be what they wanted and MORE.
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