Barbeque Nation is organizing a kabab festival where customers will be transported back to the medieval times
There are hosts waiting at the door dressed in their KababGarhi livery. KababGarhShakahari, Diwan-e-Shakahari (for the vegetarian diners) and KababGarhMansahari and Diwan-e-Manashari (for the non vegetarian diners) and Shan-e-Misthan and Diwan-e khas (Desserts) are a king’s spread laid out at Barbeque Nation’s outlets in Delhi-NCR region.
The KababGarh fest will be hosted between February 18 and March 8, 2015.
‘KababGarh – The Land of Kababs’ is a kabab festival that seeks to bring to the diners of India’s capital the finest kababs that the land has produced.
The battle starts off when you enter the heart of the state of KababGarh. That is where they have lined up their chieftains to tempt you with their myriad flavours. On the green side, ie the vegetarian side, there is the delectable Chatpata Fruit Kebab, followed by the spicy Theekha Khumb. Then there is the sour but delicious Paneer Achari and the evergreen Hara Bhara Dum Kabab.
In the non-vegetarian army, there’s the giant Bharwan Murg Tangri, flanked by the evergreen Haryali Murg Boti. Then there’s the hot and spicy Teen Mirch Jheenga with the redoubtable Gilaafi Sheekh along with others from the delectable Kabab family.
The Diwan-e-Shakahari main course for the vegetarian gourmands has such delectable items as the Akbari Paneer, the Badshahi Baingan or the Shahi Mattar Mushroom etc. The Diwan-e-Mansahari main course for the non-vegetarian diners equally has items as Murg Lababdaar, Mutton Shah Pasanda, Nizam Fish curry etc.
There will be chance to show off your aim by throwing darts, a la mini-spears, and being designated the Sultan, the Warrior, Minister or even the Court Jester. There will be miniature paintings on the wall for sale and gongs and cymbals to show your appreciation of the festival by ringing them.
“KababGarh is Barbeque Nation’s citadel. It is our attempt to transform the whole dining experience for our diners – from taste, to feel, to sound, touch, smell and even to take back the memories of the meal you had there through photos or the paintings. Of course foremost among these are the taste of the dishes which have been crafted by our expert chefs. We have done our best to ensure not a single sense is left untouched by an unforgettable culinary experience,” said Vikram Vikas Varma, Head – Marketing, Barbeque Nation Hospitality.
Barbeque Nation is a pioneer in India to promote ‘DIY’ (do-it-yourself) cuisine with a concept of live on-the-table grill in India and is today the largest casual dining brand in the country. The restaurant offers a pre-fixed menu with a fixed price. The menu is drawn from Mediterranean, American, Oriental, Asian and Indian subcontinent.