Torrp-It-Up brings sandwiches at Rs 50
The restaurant was celebrating the Torrp-It-UP day giving a flavourful and delectable surprise to its customers. The offer was available at all the…
  • By - Nusra
  • / 1 MIN READ
Street food becomes organised
Due to this, many restaurants have added street food in their menu. Street food does not include only traditional food, but has an endless variety.…
Global brands focus on innovating their menu
The sandwich was created in part by Blake Casper, who owns more than 50 McDonald's restaurants in the Tampa Bay area.
Subway aims at 600-restaurant by the end of 2015- Gulri
In an exclusive interaction with Restaurant India, Manpreet Gulri, Country Head,Subwayshares his plan in the country in next five years.
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Shiv Sagar launches first outlet in Delhi
The West India based restaurant has entered Delhi with a franchise partner and is planning to expand its wing across the city.
  • By - Nusra
  • / 2 MIN READ