Food and Beverages Nusra 3Min Read Share Understanding the Science of Bar No matter how attractive or jazzy the bar or pub is the food has to be rightly paired with the drink 3Min Read Nusra 5 min read Share
entrepreneur Nusra 2Min Read Share This Restaurateur is Creating Experiences at par with International Standards Talking to Restaurant India Ashish Kapur who owns amazing concepts like The Whisky Samba The Wine ... 2Min Read Nusra 4 min read Share
VM & DESIGN Nusra 3Min Read Share SodaBottleOpenerWala opens third outlet in Mumbai at Powai What s more SodaBottleOpenerWala Powai has welcomed famed singer Anaida Parvaneh as Chef Partner... 3Min Read Nusra 6 min read Share
investment Nusra 4Min Read Share 6 key trends on which investors evaluate restaurant biz There are continuous innovation and growth in the industry in terms of new happenings and disruptive... 4Min Read Nusra 7 min read Share
Store launch Nusra 2Min Read Share Chargrilled burger comes to Gurgaon Following the launch in Gurgaon Carl s Jr will be opening additional restaurants in the Delhi NCR ... 2Min Read Nusra 4 min read Share
Startup Nusra 2Min Read Share Tamasha is for people who like everything Grandeur In an interview to Restaurant India Jaideep Anand Gundeep Anand owners at Tamasha talk about thei... 2Min Read Nusra 5 min read Share
entrepreneur Nusra 2Min Read Share Creating a rustic charm with contemporary culinary experience In an interview to Restaurant India Manik Kapoor ED- Claridges Hospitality talks about starting a ... 2Min Read Nusra 6 min read Share
professional Nusra 2Min Read Share People are looking at innovative contemporary presentations In an interaction with Restaurant India Ashish Saxena CEO ED- TexMex Cuisine which runs Chili s ... 2Min Read Nusra 4 min read Share
entrepreneur Nusra 2Min Read Share We are developing and launching our new concept in Aerocity Vineet Wadhwa In an interview to Restaurant India Vineet Wadhwa Chairman MD VW Cuisines Pvt Ltd talks about h... 2Min Read Nusra 4 min read Share
people Nusra 4Min Read Share Casual dining brand offers unlimited indulgence- Uday Menon In an exclusive interview to Restaurant India Uday Menon CBO Barbeque Nation shares about the gro... 4Min Read Nusra 7 min read Share
people Rahul singh 2Min Read Share Route 66 to enter Bengaluru by 2016- Savio Noronha In an exclusive interview to Restaurant India Savio Noronha Owner Route 66- Goa shares his expan... 2Min Read Rahul singh 5 min read Share
Operations Nusra 1Min Read Share Serve two meals a day to tone down attrition rates The first to start the Do It Yourself concept Barbeque Nation is also rebuilding customer trust wit... 1Min Read Nusra 3 min read Share
Store launch RI Bureau 1Min Read Share After Black now it s Red burger for Barcelos Barcelos has used ingredients like tomato powder and chili flakes in the red burger and its veg burg... 1Min Read RI Bureau 2 min read Share
Operations Nusra 1Min Read Share Are you ready to make your own burger dine at Barcelos The Peri Play app seeks to set customers free from the wait of waiters to place their order and enha... 1Min Read Nusra 3 min read Share
Whats New Nusra 2Min Read Share Barbeque Nation hosts KABAB GARH- The Land Of Kababs fest KababGarh- The Land of Kababs is a kabab festival that seeks to bring to the diners of India s capi... 2Min Read Nusra 5 min read Share
Whats New Nusra 1Min Read Share Smoke House Deli renew its menu by introducing new favourites While the Smoke House Deli menu does retain the magic of all your old favourites the latest list of... 1Min Read Nusra 3 min read Share