In an exclusive interaction with Restaurant India, Anil Chandok, CEO and President, Chenab Impex, shares his thoughts about the need of modernization…
In an exclusive interaction with Restaurant India, Sanjay Patti, F&B Director, Hyatt Regency Gurgaon, shares Hyatt's sustainability…
An interview with Manish Kumar Baheyti, Owner, Haute Services Pvt Ltd.
For centuries, technology has redefined industries and changed competitive landscapes and also the way in which we communicate, obtain information…
After embarking on his professional bandwagon with ITC hotels in 1999, Rohit left an indelible mark with the launch of Peshawri at the iconic Grand…
After embarking on his professional bandwagon with ITC hotels in 1999, Rohit left an indelible mark with the launch of Peshawri at the iconic Grand…
Hike in service tax would negatively impact QSRs as it is an extremely price sensitive market in an increasingly competitive market.
Corporate life and global tourism creating room for expansion of hotels in the country.
Until 2013, the global food giant KFC had a fragmented backend distribution, and it was around that time the top management realised it would be an…
The QSR chains have given a tight competition to the other segments.
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