- October 29, 2019 / 6 min readWilbur will lead the culinary team’s overall operations, increase profitability in all outlets, systematically review and introduce new menu options.
Wilbur Tauro has been appointed as the Director of Food and Beverage at JW Marriott Mussoorie Walnut Grove Resort & Spa.
Bringing with him over a decade of experience, he will spearhead the culinary& beverage department and take on this leadership position with an aim to uphold the standard of F&B excellence that the hotel is known for.
“We are very glad to have such an experienced associate taking on the reigns of all our restaurants and bars at JW Marriott Mussoorie. With his immense knowledge in this industry he can significantly contribute towards operational excellence, product enhancement and through his innovation build promotional activities in the Food & Beverage department,” said Sachin Mylavarapu, General Manager.
Wilbur will lead the culinary team’s overall operations, increase profitability in all outlets, systematically review and introduce new menu options.
Wilbur holds a Master’s degree in Marketing Communications from N.L Dalmia Institute of Management Studies and Bachelor’s degree in Hotel Management Catering Technology & Tourism Management.Wilbur’s career has seen him swiftly climb the ladder through diligence and attention to detail.
He started his career as an F&B attendant at Sahara Star Mumbai and then onto The Westin Garden City Mumbai, where he worked his way up to Assistant Restaurant Manager.
A career defining move to Grand Hyatt, Mumbai with hands on experience in handling Specialty Italian & Chinese restaurant, nightclub and banquets opened multiple avenues.
Spending time with family, working out, cycling and whipping up dishes in the kitchen are some of Wilbur’s favorite things to do, when he’s not suited up at work.
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