Udaipur Marriott Hotel Announces Mohit Mishra as New Executive Chef

Udaipur Marriott Hotel has announced the appointment of Mohit Mishra as its new Executive Chef, effective April 24, 2025. Chef Mishra brings over two decades of culinary expertise, having worked with several prominent hospitality brands across India.

An alumnus of the Culinary Academy of India, Chef Mishra has built his career at notable properties including The Westin Sohna Resort and Spa, Taj Deccan Hyderabad, Vivanta Hyderabad Begumpet, and Taj Krishna Hyderabad. He started his professional journey with Taj Fort Aguada Resort and Spa in Goa and Taj Lands End in Mumbai, where he developed his foundational culinary skills.

Known for his innovative approach, Chef Mishra emphasizes sustainability, fresh sourcing, and the thoughtful creation of menus that merge traditional flavors with contemporary techniques. At Udaipur Marriott Hotel, he will oversee the culinary operations, including menu development, cost management, and maintaining food safety and preparation standards.

In his new role, Chef Mishra aims to elevate the hotel’s dining experiences by blending the culinary heritage of Udaipur with modern dining trends. His leadership is expected to play a significant role in further enhancing the hotel’s curated dining experiences, reflecting both the culture and flavors of the region.

Vaibhav Sagar, General Manager of Udaipur Marriott Hotel said, “We are excited to welcome Chef Mohit Mishra to our team. His vast experience and creative culinary artistry align perfectly with our commitment to delivering exceptional dining experiences. We are confident that his leadership will elevate our culinary offerings and delight our guests.”

The Udaipur Marriott Hotel, located against the backdrop of the Aravalli Hills and overlooking Fateh Sagar Lake, is known for its diversified dining portfolio. With Chef Mishra's appointment, the hotel aims to further enhance its culinary excellence, offering guests memorable dining experiences that highlight the rich traditions and contemporary spirit of Udaipur.