Shangri-La

In his role as Director of Events, Rakesh will focus on further enhancing the hotel’s events and conventions portfolio.

The King Sea pizza combines smoked salmon with pistachio pesto and parmesan fondue, while the Bolero pairs burrata, bresaola, and merlot reduction.

With experience in leading pastry teams at luxury hotels, Chef Abhinav brings expertise in French baking techniques, traditional bread-making, and…

The primary goal of this partnership is to integrate the hearing-impaired into mainstream society by providing them with sustainable avenues for…

The talented home chefs will take over the regional counter at the hotel’s international cuisine restaurant, Tamra.

Dressed in a traditional and stylish Turkish outfit, the Baklava Butler presents the historic sweet dish dating back to the Ottoman Empire.

The company said the hotel would be a destination for business and pleasure, offering a \"dynamic\" array of restaurants, bars and meeting…